Dépasser l’analogie, écouter les opprimé·es : patriarcat et blanchité dans le discours antispéciste by Myriam Bahaffou

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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

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Process optimization of vegan prebiotic ice cream by response surface methodology by Sakshi K. Devalekar, Iranna S. Udachan

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

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Impact of Alternative Diets on Athletes: Analyzing Influence on Athletic Performance by Jolanta Mędyk, Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

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The Problem of Animal Rights in Selected Works by Dorota Probucka by Joanna Glensk

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Quality improvement of plant-based white chocolate enriched with encapsulated blueberry juice by Rossi Indiarto, Natallina Wiranto Putri, Fetriyuna Fetriyuna, Edy Subroto, Arif Nanda Irawan, Dimas Rahadian Aji Muhammad, Mohd Nizam Lani

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Outcomes of dietary interventions in the prevention and progression of Parkinson's disease: A literature review by Ubaid Ansari, Alexi Omid, Dawnica Nadora, Jimmy Wen, Arman Omid, Forshing Lui

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Consumo alimentar e anticonsumismo: veganos e freeganos by Juliana Abonizio

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Çocuk Edebiyatında Veganlık ve Vejetaryenliğe İlişkin Uzman ve Öğretmen Algılarının İncelenmesi by Lokman Turan, Hüseyin Öztürk, Feyza Yağmur Yeğin

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Sessiz Direniş: Veganlık ve Vejetaryenliğin Toplumsal İzleri by Aslıhan Ulu

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