Showing 1 - 19 results of 19 for search '"variety show"', query time: 0.07s Refine Results
  1. 1

    Inventer son genre dans le langage de la télévision by Catherine Gonnard, Elisabeth Lebovici

    Published 2016-11-01
    “…Broadcast regularly, a number of variety shows deployed a range of extraordinary performances. …”
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  2. 2

    Localization of the quantitative trait loci related to lodging resistance in spring bread wheat (<i>Triticum aestivum</i> L.) by I. N. Leonova, E. V. Ageeva

    Published 2022-11-01
    “…At the same time, it was noted that the trait varied over the years. Twelve varieties showed a low level of resistance in all years of evaluation. …”
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  3. 3

    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

    Published 2015-01-01
    “…The leaf extracts from the two varieties showed the highest flavonoids, chlorophyll, carotenoids, and total phenolics contents and the highest antioxidant activity determined by DPPH, ABTS, and ORAC. …”
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  4. 4

    Growth Analysis of Three Soybean Varieties on Ultisol by Nugraha Ramadhan, Winda Purnama Sari, Dara Savitri, Eka Oktela Palja

    Published 2024-10-01
    “…It was concluded that some of the observed characters of the three soybean varieties showed that there were significant differences in growth in the observation of plant height and leaf area index. …”
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  5. 5

    Respon Beberapa Varietas Padi Terhadap Serangan Fusarium fujikuroi Penyebab Penyakit Bakanae by Darnetty Darnetty, Eri Sulyanti

    Published 2018-03-01
    “…Low infection rates were found in Pessel varieties (2.0%), Batang sahalai (15.5%), Cisokan (17.0%), and Batang Lembang (20%). Other varieties showed a high percentage of F. fujikuroi attacks ranging from 20% to 54.5%. …”
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  6. 6

    GENETIC VARIABILITY OF SPRING COMMON WHEAT VARIETIES IN ALUMINUM TOLERANCE by E. M. Lisitsyn, O. S. Amunova

    Published 2015-01-01
    “…The set of wheat varieties showed a significant genetic diversity in the manifestation of the response of chloroplast pigments to the stressor. …”
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  7. 7

    Revisiting two hypotheses on the “domestication syndrome” in light of genomic data by A. S. Wilkins

    Published 2017-07-01
    “…Two general explanations of its basis have been proposed, which in principle, could also apply to other vertebrates, such as fish and birds, whose domesticated varieties show some of its elements. The two ideas are termed here, respectively, the thyroid hormone hypothesis or the THH, and the neural crest cell hypothesis, the NCCH. …”
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  8. 8

    Effect of Priming and Seed Size on Germination and Emergence of Six Food-Type Soybean Varieties by Maru K. Kering, Bo Zhang

    Published 2015-01-01
    “…Large seed size varieties showed low germination rate and N addition caused the least reduction in germination in these seeds during the first 24 hours. …”
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  9. 9

    Physical and Cup Quality Attributes of Arabica Coffee (Coffea arabica L.) Varieties Grown in Highlands of Amhara Region, Northwestern Ethiopia by Melese Wale Mengistu, Melkamu Alemayehu Workie, Abrar Sualeh Mohammed

    Published 2020-01-01
    “…In WARC, Buno wash, Wush Wush, and Ababuna coffee varieties showed better physical quality in terms of 100 bean weight, bean length, bean width, and screen size, while varieties Buno wash and Wush Wush showed better physical quality only in terms of 100 bean weight and bean length in AARC. …”
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  10. 10

    Research Progress on a Wide and Narrow Row Cropping System for Crops by Liqun Tang, Jian Song, Yongtao Cui, Honghuan Fan, Jianjun Wang

    Published 2025-01-01
    “…This study reviews the development and implementation of WNRC technology, focusing on its effects on crop growth, development, and environmental optimization. (1) Crop growth and environmental optimization: Modifying the row spacing in WNRC enhances light interception, air circulation, and the soil moisture distribution, creating an optimized growth environment that improves the photosynthetic efficiency and water use. (2) Genetic variation and yield performance: The performance of different crop varieties in WNRC systems varies, with specific varieties showing better adaptation to the altered spatial arrangement, leading to improved growth uniformity and higher yields. (3) Weed management: The planting density is optimized, reducing the need for herbicides and fostering more sustainable weed control methods. (4) Efficient input management: WNRC systems enhance the uniform application of fertilizers and pesticides, optimizing nutrient uptake, minimizing input wastage, and lowering the environmental impact. …”
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  11. 11

    Impact of heat stress on growth and physiological parameters of soybean varieties at the seedling stage by Bashir Hassan, Samanhudi, Parjanto, Setyawati Andriyana, Komariah, Senge Masateru, Rahayu Muji, Salma Fathin Tilmiidzah

    Published 2025-01-01
    “…Results revealed significant variability in heat stress tolerance among varieties. While all varieties showed optimal growth at 25°C, increasing temperatures from 25 to 30°C led to an increase in growth. …”
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  12. 12

    Effect of Elicitors as Stimulating Substances on Sensory Quality Traits in Color Sweet Bell Pepper (Capsicum annuum L. cv. Fascinato and Orangela) Grown under Greenhouse Conditions by Jimenez-Garcia Sandra N., Vázquez-Cruz Moisés A., Miranda-Lopez Rita, Garcia-Mier Lina, Guevara-González Ramon G., Feregrino-Perez Ana A.

    Published 2018-12-01
    “…MANOVA allowed detecting differences in aroma profile among treatments and varieties, showing important changes depending on the combination of elicitors applied on each variety. …”
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  13. 13

    LEA Gene Expression Assessment in Advanced Mutant Rice Genotypes under Drought Stress by Zarifth Shafika Kamarudin, Mohd Rafii Yusop, Mohd Razi Ismail, Mahmud Tengku Muda Mohamed, Abdul Rahim Harun, Oladosu Yusuff, Usman Magaji, Arolu Fatai

    Published 2019-01-01
    “…The upregulated genes by these two varieties showed high similarity with the drought-tolerant check variety, Aeron1. …”
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  14. 14

    Growth performance and nutritional concentrations of two kale (Brassica oleracea var Acephala ) varieties in response to fertilizer types in Awka, Southeast Nigeria by Stella Muojiama, Uchenna Nwune, Gladys Ugo, Maryann Ezeh, Uchenna Ukwu

    Published 2023-12-01
    “…PM16 influenced the most significant increases in plant height, leaf number, Ca, Fe, and vitamin-A concentrations whereas, NPK100+PM8 treated plants recorded higher leaf area and weight. Curly variety showed superiority in leaf area, leaf weight, Fe, and vitamin-A whereas, lacinato was higher in plant height, leaf number, Ca, vitamin D and E. …”
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  15. 15

    Gradual Application of Potassium Fertilizer Elevated the Sugar Conversion Mechanism and Yield of Waxy and Sweet Fresh-Eaten Maize in the Semiarid Cold Region by Li Yang, Yu Xin Chi, Yu Feng Wang, Muhammad Zeeshan, Xun Bo Zhou

    Published 2021-01-01
    “…The results from the screening of eighteen maize varieties showed that waxy maize Jin-262 and sweet maize Jingke-183 had higher starch content and soluble sucrose contents than those of other varieties. …”
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  16. 16

    Septoriablotch epidemic process on spring wheat varieties by E. Yu. Toropova, O. A. Kazakova, V. V. Piskarev

    Published 2020-04-01
    “…A differen tiated manifestation of resistance to Septorialeaf and ear disease has been established. Some varieties show complex resistance, combining reduced susceptibility to Septorialeaf and ear disease. …”
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  17. 17

    The growing season of broccoli in the southern region of Dagestan by E. G. Gadjimustapaeva

    Published 2019-01-01
    “…Early-ripening broccoli varieties showed poor head quality: large buds, uneven surface, and rapid divarication of heads. …”
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  18. 18

    Impact of growing conditions on the gum properties of different genotypes of guar (Cyamopsis tetragonoloba (L.) Taub.) by I. V. Kruchina-Bogdanov, E. V. Miroshnichenko, R. A. Shaukharov, E. N. Kantemirova, M. A. Golovina, K. M. Abdullaev, A. V. Balashov, E. V. Rusinova, P. G. Rusinov, E. K. Potokina

    Published 2019-11-01
    “…Applying the fast laboratory method for assessing the properties of gum in seeds of 13 guar varieties showed that the content and viscosity of gum of the same variety vary greatly depending on growing conditions. …”
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  19. 19

    Studying a collection of common-wheat varieties for leaf rust resistance, crop yield and grain quality in the environmental conditions of Novosibirsk region by L. P. Sochalova, V. A. Aparina, N. I. Boyko, E. V. Zuev, E. V. Morozova, E. V. Musinov, N. A. Vinichenko, I. N. Leonova, V. V. Piskarev

    Published 2023-12-01
    “…Varieties KWS Buran, KWS Akvilon, KW 240-3-13, and Etyud producing crop yields from 417 to 514 g/m2 comparable to the best standard variety Sibirskaya 17 can be reasonably used as Lr24 resistance gene donors under West Siberian conditions. Oms kaya 44 variety showing crop yield of 440g/m2 can be used as a donor for Lr19 and partially effective Lr26. …”
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