Patriot – new variety of vegetable pieas by A. G. Besedin, A. V. Tikhonova, O. V. Putina

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FloRunTM ‘331’ Peanut Variety by Barry L. Tillman

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Importance of Triticosecale Wittmack ex A.Camus varieties in the formation of species diversity of agro-ecosystems by В. В. Москалець, Т. З. Москалець

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A pea variety ‘Kazak’ by A. R. Ashiev, K. N. Khabibullin, M. V. Skulova, N. S. Kravchenko

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A new pea variety ‘Skif’ by A. R. Ashiev, K. N. Khabibullin, M. V. Skulova

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Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana by Edward Tsinigo, Kwasi Ohene-Yankyerah, Simon Cudjoe Fialor

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Development and characteristics of the winter rye variety ‘Talovskaya 45’ by V. V. Chaikin, А. А. Torop, E. А. Torop

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PROTECTION OF NEW VARIETIES OF PLANTS by Viorel ROȘ, Andreea LIVĂDARIU

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The breeding work on development of the spring barley varieties adapted to the non-blackearth region of the Russian Federation and the prospects for growing of the variety in the R... by О. V. Levakova

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2024 Cool-Season Forage Variety Recommendations for Florida by Marcelo Wallau, A. R. Blount, E. Rios, J. M. B. Vendramini, J. C. B. Dubeux, M. A. Babar, K. E. Kenworthy, C. H. de Souza, K. H. Quesenberry

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A new pea variety ‘Krasnoufimsky 20’ by L. I. Likhacheva, A. V. Moskalev, N. V. Likhacheva, N. N. Matolinets

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Galatea is a new variety of winter wheat for the Central Region of the Russian Federation by O. V. Levakova, M. I. Kostanyants

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Features of the winter bread wheat varieties of unified type developed by the Agricultural Research Center “Donskoy” by М. М. Ivanisov, D. M. Marchenko, E. I. Nekrasov

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THE EFFICIENCY OF SAINFOIN BREEDING FOR FODDER AND SEED PRODUCTIVITY by S. A. Ignatiev, A. A. Regidin

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Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte d’Ivoire) by Jean Constant Kouablan Karim, Suomion Justin Saki, Tehi Bernard Sea, Kouassi Aboutou Severin Kra, Guillaume Arthur Kouassi Loh Yoboue

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Yield of early potatoes in the conditions of western Serbia by Poštić Dobrivoj, Štrbanović Ratibor, Đurić Nenad, Koković Nikola, Pavlović Nenad, Živković Ivana, Stanisavljević Rade

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THE NEW VARIETY OF GRAIN PEA ‘ALIYANS’ by N. A. Korobova, A. V. Titarenko, A. P. Korobov

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NEW EARLY VARIETIES OF VEGETABLE PEA by A. G. Besedin, O. V. Putina

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Mise en place d’une expérimentation in situ by Sophie Tabouret

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Tame Secant Varieties and Group Actions by Edoardo Ballico

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