FODDER PRODUCTIVITY OF NEW VARIETIES OF PERENNIAL LEGUMINOUS GRASSES IN THE ROSTOV REGION by S. A. Ignatiev, T. V. Gryazeva, N. G. Ignatieva

Subjects: “…variety…”
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Process of Indonesian Transnational Students to be Polyglots and Their Language Varieties in Japan by Aji Seno Suwondo, Waode Hamsia

Subjects: “…speech variety…”
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Productivity and grain quality of spring wheat depending on the growth regulator “rostok” in the northern forest-steppe of the Tyumen region by A. A. Kazak, Yu. P. Loginov, S. N. Yashchenko

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Effects of varieties and inorganic fertilizers on growth and flowering of gerbera (Gerbera jamesonii) by M. H. Rashid

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The effect of environmental factors on oats resistance to loose smut by Т. P. Gradoboeva, G. A. Batalova

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Chinese Cabbage Plant (Brassica Rapa) Test Of The K01 Variety On The Total Concentration Of AB Fertilizer by Alfi Syahrin, Alridiwirsah, Farah Zaidat

Subjects: “…cabbage, hydroponics, fertilizer, variety, lai, plant…”
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Study on Prevalence of Mycoflora in Wheat Seeds by Pratishtha Adhikari, Gopal Bahadur Khatri-Chhetri, Sundar Man Shrestha, Santosh Marahatta

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GENETIC VARIABILITY OF SPRING COMMON WHEAT VARIETIES IN ALUMINUM TOLERANCE by E. M. Lisitsyn, O. S. Amunova

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Characterization of aroma profiles and microbial communities of cigar tobacco leaves from different varieties and origins and their correlations analysis by Zhaoliang Geng, Huajun Gao, Zhuokuan Tang, Wenhui Zhu, Tongjing Yan, Beisen Lin, Qi Li, Xianwei Hao, Can Lyu, Bin Cai, Zelin He, Jian Liu

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Spring barley variety ‘Azimut’ by E. G. Filippov, A. A. Dontsova, D. P. Dontsov, E. S. Doroshenko, R. N. Bragin, I. M. Zasypkina

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The analysis of varietal structure of maize cultivated for grain in the Rostov region by Yu. B. Arzhenovskaya

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The estimation of productivity of some introduced and local varieties of grain crops in the Republic of Dagestan by M. G. Muslimov, K. U. Kurkiev, N. S. Taymazova, N. A. Kovtunova, S. I. Gorpinichenko

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The effect of selenium application on root yield and nutritional quality of fresh and pasteurized beetroot (Beta vulgaris L. ssp. vulgaris var. conditiva Alef. Helm.) juice by Miroslav Šlosár, Ivana Mezeyová, Ján Mezey

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The comparative analysis of the new spring bread wheat variety ‘Arseya’ with the zoned varieties by T. A. Barkovskaya, O. V. Gladysheva, V. G. Kokoreva

Subjects: “…variety…”
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VIR potato doublet collection, its significance for breeding by S. N. Travina

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Metabolite Analysis of Hangzhou Gongmei White Tea of Different Varieties by Cun Ao, Xiaojun Niu, Haitao Huang, Jizhong Yu, Zhiqiang Cheng

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THE INTRODUCTION OF COWPEA (VIGNA SAVI) IN THE NIZHNEVOLZHSKY REGION by A. Z. Bagdalova, V. I. Zhuzhukin

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Distribution and Attack Rate of Spodoptera frugiperda on Maize in Sijunjung District, West Sumatera Province by Syafria Syafria, Reflinaldon Reflinaldon, Novri Nelly

Subjects: “…Corn, cultivation techniques, density, population, variety…”
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Ecological testing of the winter barley varieties in the conditions of the Republic of Kalmykia by B. A. Goldvarg, M. V. Boktaev, E. G. Filippov, A. A. Dontsova

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On the Variety of Paths on Complete Intersections in Grassmannians by S. M. Yermakova

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