Morphological Variants and Presentations of Retinal Artery Macroaneurysms by Bodhraj Dhawan, Vipan Kumar Vig, Preetam Singh, Rajbir Singh

Subjects: Get full text

Religious and political exploitation of sectarian diversity in Iraq and its impact on community peace by bdul-Jabbar Hamid Saleh Shaheen, Nafie Hamid Saleh Shaheen

Subjects: “…Political exploitation, religious explanation, the impact of sectarian variety on peace, the effects of religious and political exploitation of sectarian variety on peace.…”
Get full text

The effect of weather conditions on the spring barley variety ‘Yaromir’ and its productivity in the Ryazan region by O. V. Levakova

Subjects: Get full text

THE USE OF GENETIC RESOURCES IN BREEDING OF VEGETABLE AND MELON CROPS by V. I. Burenin, T. M. Piskunova, Z. S. Vinogradov

Subjects: Get full text

CHANGE OF BIOCHEMICAL COMPOSITION OF PUMPKIN FRUITS DEPENDING ON STORAGE TIME by A. S. Karapetyan

Subjects: Get full text

Morpho-biological study of the grain sorghum collection of the fsbsi «ARC «Donskoy» by A. A. Kalyuzhny, P. I. Kostylev, V. V. Kovtunov

Subjects: Get full text

The use of shot wheat (<i>Т.Sphaerococcum</i>) in the winter bread wheat breeding to improve quality by B. A. Goldvarg, M. V. Boktaev, A. N. Borovik

Subjects: Get full text

The Effect of Organic Stimulant and Inorganic Fertilizer on Two Rice Varieties (Oryza sativa L.) by Erningtyas Widyaswari, Mudji Santosa, Moch. Dawam Maghfoer

Subjects: Get full text

VEGETABLE PEA BREEDING ON TECHNOLOGY by I. P. Kotlyar, V. A. Ushakov, I. M. Kaygorodova, E. P. Pronina

Subjects: Get full text

THE USE OF POLYFUNCTIONAL REMEDIES IN THE INTEGRATED SYSTEM OF WINTER WHEAT PROTECTION FROM FUNGAL DISEASES by V. M. Androsova, A. О. Didenko

Subjects: Get full text

Multiscalar institutional complementarity and the scaling of clusters by Pieter Terhorst

Subjects: Get full text

THE VARIETY GENERATED BY AN AI-SEMIRING OF ORDER THREE by Xianzhong Zhao, Miaomiao Ren, Siniša Crvenković, Yong Shao, Petar Dapić

Subjects: “…ai-semiring, identity, finitely based variety.…”
Get full text

Field evaluation of the relative susceptibility of six pear varieties to the pear psylla (Cacopsylla pyricola (Foerster, 1848)) by Mohammad Saeed EMAMI

Subjects: Get full text

Optimizing Nitrogen Fertilizer for Wheat Production in Moisture-Deficit Areas of Northern Ethiopia by Workat Sebnie, Ewunetie Melak, Tilahun Esubalew, Haymanot Lamesgn, Tesfa Asmelie, Messay Abera

Subjects: Get full text

THE STUDY OF SEED PRODUCTIVITY OF PEA VARIETIES OF DOMESTIC AND FOREIGN BREEDING IN THE CONDITIONS OF THE SOUTHWEST OF CENTRAL RUSSIA by A. S. Shulpekov, S. M. Sirota, N. V. Kotsareva

Subjects: Get full text

Estimation of pea samples with different leaf types according to adaptability parameter by A. R. Ashiev, K. N. Khabibullin, M. V. Skulova

Subjects: Get full text

Pre-extension demonstration of Miju: a newly released bread wheat variety at highland districts of Guji Zone, Oromia Regional State Government, Ethiopia by Korji Dembi, Kebede Basha, Amare Girma, Bobo Tekle

Subjects: Get full text

RESULTS OF STUDY OF THE NEW TOMATO VARIETIES IN ARMENIA by D. V. Khachatryan, S. A. Ayrapetova

Subjects: Get full text

Anatomic and Functional Varieties of Labial Frenum in Children During the Mixed Dentition Period by Farida S. Ayupova, Tatyana V. Gayvoronskaya, Sergey N. Alekseenko

Subjects: Get full text

Biofertilization with beneficial microorganisms and low rates of chemical fertilization in potatoes (Solanum tuberosum L.) management for sustainable agriculture by R. H. Tirado-Malaver, R. Tirado-Lara

Subjects: Get full text