‘FLEXIBLE’ BUDGETS ARE ALREADY BUDGETING PROCESS ANALYSIS OF PRODUCTION COSTS FOR OIL AND FAT ENTERPRISES by V. Shvetz’, E. Mykhalska

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Organization profit sensitivity analysis by I. V. Semina, V. S. Kiseleva

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Cost Variability and Cost Behaviour in Manufacturing Enterprises by Petr Novák, Boris Popesko

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THEORETICAL AND PRACTICAL CONSIDERATIONS REGARDING THE COST CALCULATION USING DIRECT COSTING by Cristina Aurora, Bunea-Bontaş

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USAGE OF THE OPERATIONAL ANALYSIS IN FINANCIALS’ MANAGEMENT OF THE CARRIER by L. V. Eihler

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INCREASING THE INDUSTRIAL POTENTIAL OF A REGION AS A FACTOR OF IMPROVING THE REGION’S COMPETITIVENESS by L. V. Shamray

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Pelatihan Perhitungan Harga Pokok Produksi untuk Meningkatkan Daya Saing UMKM di Padang Tae Ampiang Parak Pesisir Selatan by Luciana Luthan, Rika Sarfika, Ezi Anggraini

Subjects: “…consumer, complete costing, cost leadership, cost of production, variable costing…”
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ANALISIS STRATEGI PENETAPAN HARGA JUAL DITINJAU DARI HARGA POKOK PRODUKSI PADA PERUSAHAAN ALIFF CATERING by Abdul Rokhman Efendi

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GENERATION OF INFORMATION FOR MANAGEMENT DECISIONS BASED ON COST BEHAVIOUR ANALYSIS by G. A. Adamova

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