Comparative nutritional analysis of various loquat cultivars and their value-added products by Nighat Raza, Eisha Hassan, Mirza Abid Mehmood, Luqman Amrao, Muhammad Shahbaz, Robert Mugabi, Aanchal Sharma, Jalal Uddin, Gulzar Ahmad Nayik

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Prospective applications of phenolic compounds in processing by-products of date fruits (Phoenix dactylifera L.) by Nagwa K.-E. M. Salih, Muneeba Zubair Alam, Sabeera Haris, Afaf Kamal-Eldin, Ali H. Al-Marzouqi

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Processing camel milk butter: insights into techniques, challenges and emerging opportunities by Jared Gisore Mbeche, Alfred Mugambi Mariga, Joshua Mbaabu Arimi

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Enhanced thermal endurance of PVC using iron oxide from WMO particles: A practical approach to industrial value addition by J Aravind, Sanal Mohammed B, KE Reby Roy, Jesna Mohammed, SL Resmi, VN Ajukumar

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Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder by Muhammad Waseem, Saeed Akhtar, Tariq Ismail, Tawfiq Alsulami, Muhammad Qamar, Dur-e-shahwar Sattar, Raheel Suleman, Wisha Saeed, Crossby Osei Tutu

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Leveraging ICT to Enable Value Addition and Comprehensive Value Chain Participation for Smallholder Farmers in Kigezi Region: A Case Study of Potato Growers by Byamukama Mpora, Eliab, Sunday,Arthur, Mugalul,George, Turyahebwa,Abanis, Kaaya, Siraj, Turyasingura, Benson, Nakero, Sarah

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Potential for Development of Novel Food Products from Azanza garckeana Tree Fruit: a Review by Johnson Kyalo Mwove

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Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles by Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, Muhammad Adil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization by Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, Muhammad Saleem, Muhammad Faisal Manzoor, Muhammad Farhan, Robert Mugabi, Aanchal Sharma, Gulzar Ahmad Nayik

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Covid-19: Emerging Opportunities and Positive Fallouts in the Postharvest Milieu in Nigeria by Adetayo Jacob Adegbola, Olaoluwa Babatunde Ogunremi, Rukayat Queen Adegbola, Oluwasanjo Biodun Owojaiye, Lateef Oladimeji Sanni

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The Multifaceted Value of Herbs and Spices: Enhancing Health, Food Quality, and Economic Viability by Ahmed Tawakalitu, Onyegbula Akudo Francilia, Lawal Israel Oluwasanmi, Adole Ekedegwa Benedict, Oyeyipo Stephen Olufemi, Adediran Blessing Iyanuoluwa, Ariyo Damilola Olubunmi

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Influence of microwave processing on nutritional, anti-nutritional, antioxidant and sensory characteristics of kachnar powder and supplemented flatbreads by Syed Hammad Mazhar, Muhammad Waseem, Zulfiqar Ahmad, Muhammad Rizwan Javed, Muhammad Faisal Manzoor, Muhammad Ammar Khan, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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An extensive review study on bioresources recovery from tea waste and its emerging applications by Subhrajit Mandal, Anamika Yadav, Sanjeev Kumar, Surajit Murasingh

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Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia by Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ararsa Tessema, Mohammed Suraj, Jemal Abdu

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Food, energy, and water security sustainability; an asymmetric approach for achieving sustainable development goals by Umar Shuaibu Aliyu, Behiye Cavusoglu, Souad Hassanie, Sani I. Abba, Saad Sh. Sammen, Ozgur Kisi

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Millet processing: prospects for climate-smart agriculture and transition from food security to nutritional security by Jayasree Joshi, Sivaranjani Shanmuga Kumar, Rahul Kumar Rout, Pavuluri Srinivasa Rao

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Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt by Hafiz Talha Hafeez, Hafiz Shahzad Muzammil, Zulfiqar Ahmad, Tawfiq Alsulami, Muhammad Waseem, Tahir Mehmood, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Gholamreza Abdi

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Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities by Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao

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Effect of value addition participation on food security of smallholder ginger farmers: the case of Southern and Central Ethiopia by Fetagn Gizachew Tilore, Berhanu Kuma Shano, Alula Tafesse Shirko, Alemu Lambamo Hawitibo

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Phytochemical Profile and Antioxidant Activity of a Value-Added Herbal Tea from Vernonia cinerea and Zingiber officinale as a Potent Health-Promoting Beverage by P. H. I. Udeshani, R. M. T. N. Perera, K. A. A. U. Karunarathna, D. T. Abeysinghe, D. D. D. H. Alwis

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