Fish, funding, and food systems: a review of the U. S. Department of Agriculture’s recent history of grant funding in support of the seafood sector (2018–2023) by Joshua S. Stoll, Joshua S. Stoll, Sahir Advani, Elizabeth Dubovsky, Willow Grinnell, Tolulope S. Oyikeke, Tolulope S. Oyikeke

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Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 1—Calf Crop and Calving Distribution by Angela Maria Gonella-Diaza, Oscar Alejandro Ojeda, João Bittar, Mario Binelli

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Effects of genetic diversity on physicochemical and functional properties of soybean proteins by Shima Momen, Sanjana Sawant, Benjamin D. Fallen, Audrey L. Girard

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Growers’ Adoption of USDA GAP, Other Harmonized GAP & Group Produce Audits: Drivers, Constraints, and Fostering Improved Implementation by Jelili Adegboyega Adebiyi, Leslie D. Bourquin

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تعیین حریم کیفی رودخانه با استفاده از تلفیق روش USDA و آسیب‌‌پذیری کیفی (مطالعه موردی: رودخانه آب شیرین)... by حمید کاردان مقدم, سامان جوادی, رضا روزبهانی, مهدی محمدی قلعه نی

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Evaluating the Effect of the Rootstock on the Resistance of Some Grafted Pear Cultivars to the Fire Blight Disease by Javad Samimi, Yahya Selahvarzi, Ali Tehranifar, Nasser Beikzadeh

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Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 2—Breeding Practices/Reproductive Technologies by Mario Binelli, João Bittar, Angela Gonella

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Analysis of the USDA’s 2017 Cow-Calf Management Practices Results: Part 2—Breeding Practices/Reproductive Technologies by Mario Binelli, João Bittar, Angela Gonella

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Roots of resilience by Destiny Crockett, Shrinidhi Ambinakudige, Brian Williams

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بررسی رابطه عملکرد باغات انجیر دیم و مقادیر بارش موثر با استفاده از داده های سنجش از دور by فائزه خوشرو, بهزاد آزادگان, شادمان ویسی, محمد عبداللهی پور

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COMPARISON OF DIETARY INTAKE WITH USDA MY PLATE GUIDELINES IN IN-PATIENTS SETUP AT TERTIARY CARE HOSPITAL OF LAHORE by Muhammad Jawad, Muteeba Komal, Faran Khan, Rubab Nadeem, Marriam Ahmed

Subjects: “…USDA MyPlate…”
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Soil texture analysis using controlled image processing by Kashif Sattar, Umair Maqsood, Qaiser Hussain, Saqib Majeed, Sarah Kaleem, Muhammad Babar, Basit Qureshi

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Identification of Salt Tolerance and Stress Response in US Department of Agriculture Tomato Germplasm at the Seedling Stage by Ibtisam Alatawi, Haizheng Xiong, Kenani Chiwina, Hanan Alkabkabi, Qun Luo, Neelendra K. Joshi, Xiaolun Sun, Xuan Zhuang, Kai-Shu Ling, Ainong Shi

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USDA Food Recalls for the Period 2012–2023 Compared with FDA Regulated Food Recalls Over the Past Two Decades by Erika Rene Blickem, Jon W. Bell, Mona Baumgartel, John DeBeer

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Racial equity and the USDA’s Office of Urban Agriculture granting program and urban offices by Kristin Reynolds, Cédric Gottfried, Tamarra Thomas

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Comparison of Growth Inhibition of Clostridium perfringens, Clostridium botulinum, and Bacillus cereus During Extended Cooling of Uncured Poultry by Brandon J. Wanless, Jeff Sindelar, Kathleen Ann Glass, Max C Golden

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The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

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Optimizing sunflower production through the use of GIS-based soil fertility management strategy by Emmanuely Z. Nungula, Boniface J. Massawe, Luciana R. Chappa, Daniel M. Nhunda, Mahmoud F. Seleiman, Nawab Ali, Harun I. Gitari

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THE ECONOMIC PAMPLETEER: Common sense in a time of uncertainty by John Ikerd

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THE ECONOMIC PAMPLETEER: Common sense in a time of uncertainty by John Ikerd

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