Umami taste components in chicken-spices blends and potential effect of aroma on umami taste intensity by Rani Andaleeb, Yiwen Zhu, Ninglong Zhang, Danni Zhang, Muzahir Hussain, Yin Zhang, Yingshuang Lu, Yuan Liu

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Identification of umami peptides and mechanism of the interaction with umami receptors T1R1/T1R3 in pigeon meat by Yue Zheng, Mengnan Cao, Dengyong Liu

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Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites by Haowen Chen, Huiyan Zhao, Cuiling Li, Chunxia Zhou, Jianxu Chen, Wenjie Xu, Guili Jiang, Jingjing Guan, Zhuorong Du, Donghui Luo

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Investigating the interaction between umami peptides and umami receptor T1R1/T1R3-VFT: a computational approach by Hengli Meng, Zhiyong Cui, Yingqiu Li, Yanyang Yu, Shui Jiang, Yuan Liu

Subjects: “…umami peptides…”
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Survey data of perception and evaluation of umami taste in AustriaZenodo by Emilia Iannilli, Emilise Lucerne Pötz

“…We aimed to investigate the familiarity and perception of people in this region with the umami taste. Umami, one of the five primary tastes, plays a crucial role in reducing salt intake and influencing food preferences, as demonstrated by several studies. …”
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Research progress of umami substances in soy sauce and their detection methods by WANG Zhen, CHEN Chao, JI Xiaomeng, REN Nan, ZHAO Wentao, WANG Jiangyue, LIU Xinyi, GUO Wenping

Subjects: “…soy sauce|umami substance|detection method|umami evaluation method…”
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Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus by PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui

Subjects: “…tetragenococcus halophilus; umami peptide; taste characteristics; stability; umami…”
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Efficient screening and discovery of umami peptides in Douchi enhanced by molecular dynamics simulations by Weidan Guo, Kangzi Ren, Zhao Long, Xiangjin Fu, Jianan Zhang, Min Liu, Yaquan Chen

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Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database by Jing Lan, Yongzhao Xiong, Kuo Dang, Daodong Pan, Lihui Du, Yanli Wang, Yali Dang

Subjects: “…Umami tripeptides…”
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Umami and saltiness enhancements of textured pea proteins by combining protease- and glutaminase-catalyzed reactions by Kiyota Sakai, Nickolas Broches, Keita Okuda, Masamichi Okada, Shotaro Yamaguchi

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Fermentation Preparation of Umami Sauce and Peptides from Kelp Scraps by Natural Microbial Flora by Jizi Huang, Ruimei Wu, Yijing Wu, Feiyang Liang, Yiming Chen, Fujia Yang, Huawei Zheng, Zonghua Wang, Huibin Xu, Songbiao Chen, Guangshan Yao

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Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss by Wenzhu Zhao, Lijun Su, Shitong Huo, Zhipeng Yu, Jianrong Li, Jingbo Liu

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Effects of Umami Taste on Visual Food Cue Processing: An ERP Study with Source Localization by Anne Schienle, Florian Osmani, Emilia Iannilli

Subjects: “…umami…”
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Increase of “Umami” and “Kokumi” Compounds in Miso, Fermented Soybeans, by the Addition of Bacterial γ-Glutamyltranspeptidase by Thao Van Ho, Hideyuki Suzuki

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Relationship Between Sensor Sensitivity and Chemical Structure of Benzene-Carboxylic Modifiers for Umami Substance Detection by Wenhao Yuan, Sota Otsuka, Jiarui Jin, Takeshi Onodera, Rui Yatabe, Shunsuke Kimura, Kiyoshi Toko

Subjects: “…umami…”
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Revealing the formation mechanism of umami peptides in fermented broad bean paste based on peptidomics and macrogenomics by Yuqing Xie, Jianhua Zhao, Binbin Zhou, Ping Liu, Jie Zhao, Min Xu, Jiaxin Chen, Hongbin Lin, Jie Tang

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The Identification and Analysis of Novel Umami Peptides in Lager Beer and Their Multidimensional Effects on the Sensory Attributes of the Beer Body by Yashuai Wu, Ruiyang Yin, Liyun Guo, Yumei Song, Xiuli He, Mingtao Huang, Yi Ren, Xian Zhong, Dongrui Zhao, Jinchen Li, Mengyao Liu, Jinyuan Sun, Mingquan Huang, Baoguo Sun

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Molecular Recognition and Modification Strategies of Umami Dipeptides with T1R1/T1R3 Receptors by Kaixuan Hu, Guangzhou Sun, Wentong Yu, Mengyu Zhang, Shuang Wang, Yujie Cao, Dongling Hu, Li Liang, Gang He, Jianping Hu, Wei Liu

Subjects: “…umami dipeptide…”
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A clinical study to evaluate the effect of umami taste on the oral stereognostic ability of complete denture patients by Vinod Bandela, Shital Sonune, Kulashekar Reddy Nandalur, Eatedal Mukhlef Alruwaili, Alreem Abdulaziz Alnuman, Miad Abdulnasser Alahmed, Faisal Abdullah Eldosary, Lama Naif Alsayil, Faisal Nami Alsinani

“… Objective: This study aimed to assess the effect of umami taste on the oral stereognostic ability of patients with complete dentures. …”
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Screening of Umami Peptides from Traditional Fermented Sea Bass Based on Microbial Metabolism and Their Inhibition on Bitterness by WANG Chunxin, WU Yanyan, FANG Xiu, CHEN Shengjun, ZHAO Yongqiang, XIANG Huan, CEN Jianwei, WEI Ya, WANG Yueqi

Subjects: “…umami peptide; bitter taste receptor; microorganism; fermented sea bass…”
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