Showing 1 - 7 results of 7 for search '"traditional processing"', query time: 0.07s Refine Results
  1. 1
    Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour

    Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour by Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Tess Astatkie, Henock Woldemichael Woldemariam, Markos Makiso Urugo

    Published 2024-12-01
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  2. 2
    Post-harvest processing methods have critical roles on the contents of active metabolites and pharmacological effects of Astragali Radix

    Post-harvest processing methods have critical roles on the contents of active metabolites and pharmacological effects of Astragali Radix by Xiaoyan Zhang, Shengnan Jiang, Tingting Sun, Wenbing Zhi, Kairu Ding, Ziyao Qiao, Hong Zhang, Hong Zhang, Ye Li, Yang Liu, Yang Liu

    Published 2024-12-01
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  3. 3
    Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected districts of Botswana

    Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

    Published 2025-02-01
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  4. 4
    Energy pattern and conservations of condiment produced from soybean (Glycine max)

    Energy pattern and conservations of condiment produced from soybean (Glycine max) by Ismaila B. Anjorin, Rahman Akinoso, Mayowa S. Sanusi

    Published 2018-04-01
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  5. 5
    Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia

    Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia by Novalia Rachmawati, Radestya Triwibowo, Tom Ross, Shane Powell, Mark Tamplin

    Published 2025-03-01
    Subjects: “…Traditional processed fish…”
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  6. 6
    Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar

    Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar by LANG Fanfan, XIA Yaoyao, SHEN Jin, LIANG Yanwen, ZAN Xuemei, YAN Yufeng

    Published 2024-06-01
    Subjects: “…shanxi aged vinegar|acetic acid fermentation|traditional process|mechanical process|ligustrazine|acetoin…”
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  7. 7
    Influence of Electrode Material and EDM Parameters on Electrode Wear of AISI H13 Steel

    Influence of Electrode Material and EDM Parameters on Electrode Wear of AISI H13 Steel by Mostafa Adel Abdullah, Nareen Hafidh Obaeed, Aseil Mohammed Radhi, Hiba Adil Ahmed

    Published 2020-04-01
    Subjects: “…Abstract: Electrical discharge machining (EDM) is a non-traditional process that uses the electrical spark discharge to machine electrically conducting materials for geometrically complex shapes or hard materials. …”
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