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  1. 1
    Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix)

    Effect of storage temperature on freshness of silver carp (Hypophthalmichthys molitrix) by YAO Yan-jia, ZHANG Jin-jie, GU Wei-gang, JI Rong, HU Ya-qin

    Published 2011-03-01
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  2. 2
    Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods

    Research on non-destructive detection of chilled meat quality based on hyperspectral technology combined with different data processing methods by Zeyu Xu, Zeyu Xu, Zeyu Xu, Yu Han, Yu Han, Yu Han, Shuai Chen, Shuai Chen, Shuai Chen, Dianbo Zhao, Dianbo Zhao, Dianbo Zhao, Huanli Yao, Huanli Yao, Huanli Yao, Jiale Hao, Junguang Li, Junguang Li, Junguang Li, Ke Li, Ke Li, Ke Li, Shengjie Li, Yanhong Bai, Yanhong Bai, Yanhong Bai

    Published 2025-07-01
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