Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and P... by Danuta Zielińska, Piotr Gulewicz, Małgorzata Kasprowicz-Potocka, Henryk Zieliński

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Supplementation of <i>Chlorella vulgaris</i> Extracts During Brewing: The Effects on Fermentation Properties, Phytochemical Activity and the Abundance of Volatile Organic Compounds by Queency N. Okechukwu, Parise Adadi, Elena G. Kovaleva

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A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph by Iordanis Samanidis, Nikos Krigas, Vassilis Athanasiadis, Ioannis Makrygiannis, Martha Mantiniotou, Stavros I. Lalas

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Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization by Anuj Niroula, Aya Sayed Ali, Ahmad Rabbani, Jennifer Osamede Airouyuwa, Sajid Maqsood, Akmal Nazir

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Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes by Mihaela Multescu, Alina Culetu, Iulia Elena Susman

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Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product by Quang Vinh Nguyen, Dang Pha Le, Minh Trung Nguyen, Thi Yen Nhi Tran, Truong Dang Le

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Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp by Arthur Tabula, Khadijah Nakyinsige, Michael Bamuwamye, Praise Komujuni, Otmar Hoeglinger

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Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens by Ngoc Thien Kim Nguyen, Huynh Anh Vu Truong, Hoang Khue Tu Nguyen

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