Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars by Judita BYSTRICKÁ, Alena VOLLMANNOVÁ, Eva MARGITANOVÁ, Iveta ČIČOVÁ

Subjects: “…total polyphenolics…”
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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE by ADINA FRUM, CECILIA GEORGESCU, FELICIA G. GLIGOR, ECATERINA LENGYEL, DIANA I. STEGARUS, CARMEN M. DOBREA, OVIDIU TITA

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HOW PROPERTIES OF EDIBLE OILS ARE IMPROVED BY ESSENTIAL OILS by SONIA AMARIEI, GEORGE GUTT, CRISTINA E. HRETCANU, ANA LEAHU, MIRCEA A. OROIAN, MARIA POROCH-SERIŢAN, ALICE I. ROŞU

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Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols by Dominika Kwaśny, Barbara Borczak, Paweł Zagrodzki, Joanna Kapusta-Duch, Ewelina Prochownik, Ivo Doskočil

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Effect of Domestic Cooking of Hull-Less Barley Genotypes on Total Polyphenol Content and Antioxidant Activity by Pavlína Podloucká, Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová

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Determination of the Antioxidant Capacity of Germinated and Yeast-Fermented Sweet and Bitter Lupin Seeds and Sprouts via Cyclic Voltammetry Compared to the Spectrophotometric and P... by Danuta Zielińska, Piotr Gulewicz, Małgorzata Kasprowicz-Potocka, Henryk Zieliński

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Uncovering genomic regions for flavonoid and polyphenol content in whole rice grain through multi-environment GWAS by Karunya Nallaiyan, Geetha Seshadri, Rajeswari Sivakami, Anandhi Krishnan, Mathankumar Paranjothi, Jayakanthan Mannu, Santosh Ganapati Patil, Raveendran Muthurajan, Manonmani Swaminathan, Uma Doraiswamy

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Phytochemical composition and antioxidant properties of unripe apples by Crucirescu Diana

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Screening of the Nutritional Properties, Bioactive Components, and Antioxidant Properties in Legumes by Mihaela Multescu, Alina Culetu, Iulia Elena Susman

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Effect of the extraction solvent and method on the determination of the total polyphenol content in different common buckwheat (Fagopyrum esculentum Moench) varieties by Pavlína Podloucká, Ivana Polišenská, Ondřej Jirsa

Subjects: “…total polyphenol content…”
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Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics by Sandra T. Martín-del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal, Michaela Freyová, Tomáš Kudera, Iveta Klojdova, Diana K. Baigts-Allende

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Simultaneous application of refractance window and microwave drying: A novel hybrid technique for fruit dehydration to reducing drying time and improve bioactive compound retention by C. Ramírez, H. Núñez, R. Vallejos, K. Belmonte, S. Almonacid, F Marra

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Solid-State Fermentation of Brewery Spent Grains to Enhance Biomolecule Extraction by Chiara Mollea, Francesca Bosco

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Nutritional Profile and Antioxidant Properties of Hemp (<i>Cannabis sativa</i> L.) Seed from Romania by Doris Floareș Oarga, Adina Berbecea, Diana Obiștioiu, Anca Hulea, Ionela Hotea, Ciprian Buzna, Luana Alexandra Sabo, Anca Ofelia Panda, Isidora Radulov

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Evolution of Non-Destructive and Destructive Peach ‘Redhaven’ Quality Traits During Maturation by Marko Vuković, Dejan Ljubobratović, Maja Matetić, Marija Brkić Bakarić, Slaven Jurić, Tomislav Jemrić

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Enhanced extraction of bioactive compounds from date seeds using a green pH-shift method: modeling, optimization, and characterization by Anuj Niroula, Aya Sayed Ali, Ahmad Rabbani, Jennifer Osamede Airouyuwa, Sajid Maqsood, Akmal Nazir

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Ethnobotany, total polyphenol content, and cytotoxicity of African olive (Canarium schweinfurthii Engl.) Fruit Pulp by Arthur Tabula, Khadijah Nakyinsige, Michael Bamuwamye, Praise Komujuni, Otmar Hoeglinger

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Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Proc... by Edoardo Monacci, Chiara Sanmartin, Alessandro Bianchi, Stefano Pettinelli, Basma Najar, Fabio Mencarelli, Isabella Taglieri

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Optimizing conditions to improve polyphenol content and screening antioxidant capacity with DNA protection activity of Perilla frutescens by Ngoc Thien Kim Nguyen, Huynh Anh Vu Truong, Hoang Khue Tu Nguyen

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