Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food by Enrica De Falco, Rossana Zanti, Antonello Senatore, Antonella Vitti

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Phytochemical richness, antioxidant activity, and molecular diversity in Papaver species from Iran’s western and central regions by Naser Nazari, Fariba Sharifnia, Fahimeh Salimpour, Mohammad Mehrnia, Afsaneh Gran, Mehrdad Zarafshar

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Enrichment of Vigna unguiculata (L.) Walp sprouts with iron and zinc: influence on antioxidant capacity and phytochemicals by Amelio E. MORALES-MORALES, Julia MEDRANO-MACÍAS, Efraín DE-LA-CRUZ-LÁZARO, Rodolfo OSORIO-OSORIO, José R. VELÁZQUEZ-MARTÍNEZ, César MÁRQUEZ-QUIROZ

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Testing the Antioxidant Activity of Different Leaf Extracts and the Phenolic Content of Young <i>Moringa oleifera</i> Lam. Plants Grown in a Temperate Climate Zone by Jozef Fejér, Daniela Gruľová, Ivan Kron

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Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds by Marta Igual, David Gimeno, Purificación García-Segovia, Javier Martínez-Monzó, Juliana Navarro-Rocha

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Investigation of the impact of cold plasma pretreatments, long term storage and drying on physicochemical properties, bioactive contents and microbial quality of 'Keitt' mango by Loriane A. Yanclo, Zinash A. Belay, Buhle Mpahleni, Feroza October, Oluwafemi James Caleb

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Antioxidative, Antimicrobial Activities and Fatty Acid Compositions of Four Agarics by Şükrü Canpolat, Elif Yürümez Canpolat, Yasemin İşlek, Ilgaz Akata, Cemil İşlek

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Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques by M. Anjaly Shanker, Sandeep Singh Rana

Subjects: “…total phenols…”
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Effect of Biostimulators as Foliar Application on Eggplant “<i>Black Beauty</i> Cultivar” Growth, Yield and Chemical Composition in Multi-Stressed Loamy Sand Soil by Ismail A. A. Haggag, Mahmoud M. I. Moustafa, Atef N. Salama, Mohamed E. Fadl, Marios Drosos, Antonio Scopa, Ahmed. A. S. Abd El-Raheem

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Foliar application of exogenous gibberellin or cytokinin mitigates salinity stress on faba bean (Vicia faba L.) by Hossam S. EL-BELTAGI, Mohamed F. EL-NADY, Ahmed M. ISMAIL, Elsayed A. E. ABOMARZOKA, Mohamed M. EL-MOGY, Metwaly M. S. METWALY

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STUDY OF THE PHYSICAL, CHEMICAL, AND SENSORY PROPERTIES OF THE COOKIE PRODUCT RESULTING FROM REPLACING DIFFERENT PROPORTIONS OF BANANA PEEL POWDER by Mohanad Jumaa Jandal

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Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties by R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud

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Difference analysis in the content of the total phenols, flavonoid, and anthocyanin of 149 accessions of hawthorn gremplasm resources by ZHAO Baipeng, CUI Mingqi, SUN Xinyu, WANG Yu, WANG Xiangxu, LIU Yuexue, ZHANG Xiao

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Effects of Combined Microwaving/Atmospheric Steaming with Xylanase Enzymolysis on Endogenous Enzyme Activity and Antioxidant Activity in Wheat Bran-Germ by Peng CHEN, Jing HAN, Binghua SUN, Xueling ZHENG, Li LI, Sen MA

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Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu by Valerija Majetić Germek, Ivana Gobin, Doris Franjković, Marija Marković, Olivera Koprivnjak

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Phytochemical and Antimicrobial Study for Phoenix dactylifera L. (Ajwa Date) Seeds Extract by Zainab Y.M. Hasan, Ghydaa H. Aljeboury, Wael A. Obaid, Rawaa A. Khalaf

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Dark interruption with red or blue LEDs mitigates powdery mildew and enhances bioactive compound accumulation in organically grown strawberries by Samar Khalil, Beatrix W. Alsanius, Most Tahera Naznin

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Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storag... by Lijuan Zhan, Yamin Fan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola

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Non-Destructive Prediction of Carotenoids, Ascorbic Acid, and Total Phenols Contents in ‘Tommy Atkins’ Mangoes Using Absorption and Scattering Properties Measured by Time-Resolved... by Maristella Vanoli, Anna Rizzolo, Fabio Lovati, Lorenzo Spinelli, Pietro Levoni, Alessandro Torricelli, Giovanna Cortellino

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Influence of crop load on the yield and grape quality of Merlot and Vranac (Vitis vinifera L.) varieties in Trebinje vineyard by Mersija DELIĆ, Fikreta BEHMEN, Saša MATIJAŠEVIĆ, Šaćira MANDAL, Saud HAMIDOVIĆ, Senad MURTIĆ

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