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Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Published 2020-12-01Subjects: Get full text
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Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum
Published 2014-06-01Subjects: “…Antimicrobial, antioxidant, total phenolic content, oat, and basil.…”
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Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content
Published 2025-01-01Subjects: Get full text
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Total phenolic content and antioxidant activity of extracts obtained from tobacco waste seeds, grown under organic production
Published 2024-08-01Subjects: Get full text
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Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves
Published 2017-09-01Subjects: Get full text
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A pharmacognostic, phytochemical, and antioxidant potential of Oxalis triangularis
Published 2024-10-01Subjects: Get full text
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TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF YOGHURT WITH GOJI BERRIES (LYCIUM BARBARUM)
Published 2020-03-01Subjects: Get full text
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Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables
Published 2025-03-01Subjects: “…Total phenolic content…”
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Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination
Published 2024-11-01Subjects: Get full text
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Screening Chemical Composition and Bioactive Properties of Mentha x piperita L. Essential Oil and Extract
Published 2021-12-01Subjects: Get full text
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MICROENCAPSULATED POWDERS OF AGRAZ (Vaccinium meridionale Swartz) FRUIT AS A CARRIER FOR METABOLITES WITH IN VITRO ANTIHYPERTENSIVE ACTIVITY
Published 2025-08-01Subjects: Get full text
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Effect of weather conditions on the morphology, production and chemical composition of two cultivated medicinal and aromatic species
Published 2014-01-01Subjects: Get full text
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Characterization of brown rice flour, germinated soy flour and their blends: Application in formulation of idlis
Published 2025-03-01Subjects: “…Total phenolic content…”
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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
Published 2024-10-01Subjects: Get full text
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