Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry by FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan

Subjects: “…tomato; ripening stages; quality; volatile components…”
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Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

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Evaluation of Pesticide Use in Greenhouse Tomato Production in the Context of Sustainability, Food Safety and Export Residue Notifications by Hasan Yılmaz, Merve Mürüvvet Dağ

Subjects: “…tomato…”
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Target Spot of Tomato in Florida by Keevan MacKenzie, Jessica Chitwood, Gary Edward Vallad, Sam Hutton

Subjects: “…tomato…”
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Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

Subjects: “…Tomato Varieties…”
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Application of different doses of compost as a substitution of the commercial substrate in nursery for pepper and tomato seedlings by Maria Fiasconaro, Mariana Abrile, Lucia Hintermeister, Maria del Carmen Antolin, Maria Eugenia Lovato

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Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production by Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson

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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

Subjects: “…Tomato…”
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Eco-friendly management of tomato wilt disease caused by Fusarium sp. in Sindh Province, Pakistan by Gul Poussio, Manzoor Abro, Rehana Syed, Muhammad Khaskheli, Jamal Hajano

Subjects: “…tomato…”
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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

Subjects: “…Tomato…”
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Profiling of small RNAs derived from tomato brown rugose fruit virus in infected Solanum lycopersicum plants by deep sequencing by Mangle Chen, Donghai Wang, Jiali Yang, Yuhao Cao, Xuemei Song, Yuwen Lu, Hongying Zheng, Jiejun Peng, Guanwei Wu, Jian Wu, Junmin Li, Jianping Chen, Fei Yan, Shaofei Rao

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Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States by Ramu Govindasamy, Rahmiye Figen Ceylan, Burhan Özkan

Subjects: “…tomato…”
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The ability of layered double hydroxides for nitrate absorption and desorption in crop and fallow rotation by M. Mohammadi, A. Mohammadi Torkashvand, P. Biparva, M. Esfandiari

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Protective mechanisms of exogenous melatonin on chlorophyll metabolism and photosynthesis in tomato seedlings under heat stress by Wangwang An, Guangzheng Wang, Jianhua Dou, Yonghai Zhang, Qing Yang, Yongmei He, Zhongqi Tang, Jihua Yu, Jihua Yu

Subjects: “…tomato…”
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Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

Subjects: “…Harvest and Handling of Tomato…”
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Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

Subjects: “…Harvest and Handling of Tomato…”
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Mechanism of Exogenous Silicon in Enhancing Cold Stress Tolerance in <i>Solanum lycopersicum</i> L. Seedlings: Insights from Resistance and Quality Indicators by Fan Zhang, Yihong Zhao, Yuanbo Zhang, Yu Shi, Leiping Hou, Abid Khan, Ruixing Zhang, Yi Zhang

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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

Subjects: “…tomato…”
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Growth, yield and nutrient uptake of two tomato varieties using some agricultural wastes as nutrient sources on an Alfisol of derived savanna by Christopher Aboyeji, Gbadamosi Abiodun, Temidayo Olofintoye, Adeniyi Helen, Afolayan John, Bambgose Oluwasola, Adebukola Adewumi

Subjects: “…tomato varieties…”
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A comprehensive dataset of tomato leaf images for disease analysis in BangladeshMendeley Data by Mangsura Kabir Oni, Tabia Tanzin Prama

Subjects: “…Tomato…”
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