Arthropod Management for Tomatoes, Peppers, and Eggplants by Xavier Martini, J. E. Funderburk, Susan E. Webb, Hugh A. Smith

Subjects: “…tomato…”
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Integrated Management of Bacterial Spot on Tomato in Florida by Amanda Strayer-Scherer, Ying-Yu Liao, Peter Abrahamian, Sujan Timilsina, Mathews Paret, Tim Momol, Jeff Jones, Gary Edward Vallad

Subjects: “…tomato…”
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Androgenesis and gynogenesis in tomato (<I>Solanum lycopersicum</I> L.) <I>in vitro</I> by A. A. Shergina, A. B. Kurina

Subjects: “…tomato…”
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Herbicide Resistance Management in Florida Tomato Production by Shaun M. Sharpe, Nathan S. Boyd, Ramdas G. Kanissery, Peter J. Dittmar

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Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production by Qingren Wang, Guodong Liu, Kelly Morgan, Yuncong Li

Subjects: “…Tomato production…”
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Implementing the Four Rs (4Rs) in Nutrient Stewardship for Tomato Production by Qingren Wang, Guodong Liu, Kelly Morgan, Yuncong Li

Subjects: “…Tomato production…”
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Integrated Management of Bacterial Spot on Tomato in Florida by Amanda Strayer-Scherer, Ying-Yu Liao, Peter Abrahamian, Sujan Timilsina, Mathews Paret, Tim Momol, Jeff Jones, Gary Edward Vallad

Subjects: “…tomato…”
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Herbicide Resistance Management in Florida Tomato Production by Shaun M. Sharpe, Nathan S. Boyd, Ramdas G. Kanissery, Peter J. Dittmar

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Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.) by Chellappan Padmanabhan, Andrea Gilliard, Kai-Shu Ling, Yazmín Rivera

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Water Stress Influence For Tomato (Solanum Lycopersicum) Production by Rusnam Rusnam, Ridho Adi Surya, Muhammad Makky

Subjects: “…Tomato…”
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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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The U.S. Tomato Industry: An Overview of Production and Trade by Zhengfei Guan, Trina Biswas, Feng Wu

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Assessment of the Effect of Rosemary on Tomato Preservation. by Nanyanzi,Teopista

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Interaction between biochar particle size and soil salinity levels on soil properties and tomato yield by Zhuqing Wu, Yaqiong Fan, Zhengquan Zhou, Xinmei Hao, Shaozhong Kang

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Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospectiv... by Arghavan Balali, Kimia Fathzadeh, Gholamreza Askari, Omid Sadeghi, Omid Sadeghi

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Tomato Cultivar Selection Considerations for Open-Field and Protected Culture in North Florida by Blake R. Thaxton, Robert C. Hochmuth

Subjects: “…Tomato Varieties…”
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Assessment of the Diversity of Tomato (Solanum Lycopersicum L.) Accessions in the Nigeria National Gene Bank Using Simple Sequence Repeat (SSR) Markers by Olabisi Olajire, Olusola Oduoye, Zainab Jamaleddine, Olatunde Fajimi, David Coker, Abiodun Sunday, Opeyemi Oluwasanya, Best Anukwu, Abiodun Ogundele, Omowumi Ayekun, Yetunde Amos

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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

Subjects: “…Tomato Varieties…”
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Target Spot of Tomato in Florida by Keevan MacKenzie, Jessica Chitwood, Gary Edward Vallad, Sam Hutton

Subjects: “…tomato…”
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The Good, the Bad, and the Ugly: What the Future Could Hold for Bs2 Tomatoes by Samuel F. Hutton, John W. Scott, Jeffrey B. Jones, Robert E. Stall, Gary E. Vallad, B. J. Staskawicz, D. M. Horvath

Subjects: “…Tomato Varieties…”
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