Reduced Use of Restricted and Danger-Labeled Pesticides in Florida Fresh Market Tomato Production (1992-2004) by Mark A. Mossler

“… Pesticide use values for 2004 compared to peak usage data for the period 1992 through 2004 demonstrate a 75% reduction in the application of restricted or “Danger”-labeled insecticides in fresh market tomato. Paraquat use was reduced by 31%. Fumigant use (17% reduction) was mainly influenced by rate reduction, rather than reduction of use (1-7). …”
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'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

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SVFRH: A Growth Stage-Based Compartmental Model for Predicting the Disease Incident in Tomato (Solanum lycopersicum) by Athira P. Shaji, S. Hemalatha

“…The tomato is one of the most widely cultivated crops globally, yet it faces susceptibility to various diseases, resulting in substantial yield losses. …”
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Combined effects of gibberellin and vermiwash on the life history and antioxidant system of Phthorimaea absoluta (Meyrick) in tomato plants by Azim Nemati, Jalal Jalali Sendi, Yaghoub Fathipour

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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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RETRACTED: Individual and Interactive Ecophysiological Effect of Temperature, Watering Regime and Abscisic Acid on the Growth and Development of Tomato Seedlings by Taghleb Al-Deeb, Mohammad Abo Gamar, Sabah Khaleel, Abdul Latief Al-Ghzawi, Wesam Al Khateeb, Mohammad Jawarneh, Mohammad Y. Jahmani, Omar Al-Zoubi, Talaat Habeeb

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Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention by Don Huber, Jiwon Jeong, Mark Ritenour

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BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie G. Harris

“…The study evaluated two production systems made up of two levels of water and fertilizer inputs for tomato and watermelon production with seepage irrigation. …”
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Adaptation of VegSyst-DSS for N, P and K recommendations for grafted tomato grown in perlite in Mediterranean greenhouses by M. Gallardo, J.M. Cedeño, J.J. Magán, M.D. Fernández, R.B. Thompson

“…The VegSyst-DSS V2 and its component VegSyst V3 simulation model were both adapted to provide recommended N, P and K concentrations for nutrient solution (NS) applied to tomato in free-draining perlite substrate. Firstly, the VegSyst model calibration for tomato, developed for non-grafted plants, was adapted to grafted plants. …”
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BMP-Recommended Water and Phosphorus Inputs for Tomato and Watermelon Can Reduce Environmental Losses of Phosphorus and Save Water by Sanjay Shukla, Gregory S. Hendricks, Thomas A. Obreza, Willie G. Harris

“…The study evaluated two production systems made up of two levels of water and fertilizer inputs for tomato and watermelon production with seepage irrigation. …”
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Dietary intake of tomato and lycopene, blood levels of lycopene, and risk of total and specific cancers in adults: a systematic review and dose–response meta-analysis of prospective cohort studies by Arghavan Balali, Kimia Fathzadeh, Gholamreza Askari, Omid Sadeghi, Omid Sadeghi

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‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

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‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

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Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage by Ping-Hsiu Huang, Cen-Hao Jian, Yu-Wen Lin, Da-Wei Huang

“…Incorporating 75 % PMWE and 5 % glycerol significantly improved the physicochemical and mechanical properties of the films while effectively preserving the quality indicators and extending the shelf-life of cherry tomatoes (CT; Lycopersicon esculentum Mill) in film and coating applications. …”
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Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

Subjects: “…Harvest and Handling of Tomato…”
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Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

Subjects: “…Harvest and Handling of Tomato…”
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Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? by Bielinski M. Santos, Gary E. Vallad

“…Vallad, examines the effectiveness of shoot pruning to control bacterial spot infestation and improve yield of tomato. Published by the UF Department of Horticultural Sciences, July 2010.   …”
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Cultural Practices for Vegetable and Small Fruit Crops: Does Shoot Pruning Improve Tomato Yield and Reduce Bacterial Spot Infestation? by Bielinski M. Santos, Gary E. Vallad

“…Vallad, examines the effectiveness of shoot pruning to control bacterial spot infestation and improve yield of tomato. Published by the UF Department of Horticultural Sciences, July 2010.   …”
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Effect of Fertilizer Phosphorus Rate on Tomato and Green Bean Yield and Growth in High pH Sandy Soils of South Florida by Kelly T. Morgan, Kamal Mahmoud

“… This 4-page fact sheet addresses the effect of phosphorus rate on tomato and green bean yield and growth in high pH soils and discusses their relationship to both nutrition and fertilizer management. …”
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Effect of Fertilizer Phosphorus Rate on Tomato and Green Bean Yield and Growth in High pH Sandy Soils of South Florida by Kelly T. Morgan, Kamal Mahmoud

“… This 4-page fact sheet addresses the effect of phosphorus rate on tomato and green bean yield and growth in high pH soils and discusses their relationship to both nutrition and fertilizer management. …”
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