The Concentration of Iodine and Selenium in Fish Depends on the Type of Thermal Process by Aneta Kopeć, Joanna Skoczylas, Ewa Piątkowska, Teresa Leszczyńska, Sylwester Smoleń, Joanna Pitala, Ivo Doskocil

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The Effects of Various Thermal Processes on the Antioxidant Status of Sprats and Sardines by Aneta Kopeć, Joanna Skoczylas, Ewa Piątkowska, Teresa Leszczyńska, Ivo Doskocil

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Pyrolysis and gasification in the process of sewage sludge treatment by Vanja Šušteršič, Siniša Božičković

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Analisys of thermal processes during induction surfacing by E. I. Marukovich, V. A. Kharkov, D. A. Meshkov, A. M. Kovalev, I. O. Sazonenko, G. V. Komissarov

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Mutagenic and/or carcinogenic compounds in meat and meat products: polycyclic aromatic hydrocarbons perspective by E. Oz

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THERMOELECTRIC SYSTEM FOR EXTRACTION OF FOREIGN OBJECTS FROM HUMAN BODY by O. V. Evdulov, S. G. Magomedova, I. Sh. Mispahov, N. A. Nabiyev, A. M. Nasrulaev

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Computational Fluid Dynamics Simulation of Thermal Processes in Food Technology and Their Applications in the Food Industry by Arkadiusz Szpicer, Weronika Bińkowska, Adrian Stelmasiak, Magdalena Zalewska, Iwona Wojtasik-Kalinowska, Karol Piwowarski, Joanna Piepiórka-Stepuk, Andrzej Półtorak

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Improvement of pinch technology for the possibility of integration of non-stationary thermal processes, taken into account of their localization by D. S. Agapov, A. P. Kartoshkin, A. A. Kalutik, A. V. Kondrashov

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A Realistic Breast Phantom for Investigating the Features of the Microwave Radiometry Method Using Mathematical and Physical Modelling by Maxim V. Polyakov, Danila S. Sirotin

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Mathematical modeling of thermal conditions of non-hermetic spacecrafts by S. V. Lemeshevsky, M. M. Chuiko, A. I. Shnip, G. L. Martsynkevich, V. V. Lepin, U. A. Irkhin

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Plasma spraying of Al2O3‑Al composite coatings by I. V. Rafalski, A. D. Rulenkov, O. G. Devoino

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ENVIRONMENTAL INFLUENCE ON HARD ALLOY METAL RUNOUT by A. A. RYZHKIN, A. I. BOKOV, V. V. ZOTOV, D. P. GLOBA

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Effects of different sterilization methods on milk quality: a comparative analysis by Ruoqian Shi, Ying Gu, Qi Zhang, Yangyue Ding, Xuejing Fan

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Vitamins by Baltasar Ruiz-Roso

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Pyrometallurgical treatment of jarosite residue with a mixture of CaO, SiO2, and CaSi by Jiménez-Lugos C., Flores-Favela M., Romero-Serrano A., Hernández-Ramírez A., López-Rodríguez J., Cruz-Ramírez A., Colin-García E.

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THE MATHEMATICAL MODELING OF TUNNEL KILN by Irina Gennadyevna Afanasyeva

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Analysis of Electromagnetic and Thermal Processes of an Induction Motor Using 3D Modeling by A. N. Pekhota, V. N. Galushko, B. M. Khrustalev, D. V. Mirosh

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Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk by Marika Di Paolo, Valeria Pelizzola, Lucia De Luca, Loriana Casalino, Giulia Polizzi, Milena Povolo, Raffaele Marrone

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Enhancement of Thermal Stability of Ultra-high Temperature-Sterilized Yak Milk by Different Pretreatment Techniques by CAO Hongyu, ZHAO Xiaoxuan, WANG Yunna, XIE Ning, LI Xu, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, LI Hongjuan, ZHANG Shuwen

Subjects: “…yak milk; thermal processing; ion exchange; stability…”
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Can Chitosan Be Depolymerized by Thermal Shock? by Ana C. S. Gomes, Lázaro J. Gasparrini, Glaucia R. M. Burin, Helton J. Alves

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