Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

Subjects: “…thermal oxidation…”
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Enhanced corrosion resistance of AM60 alloy with 2.0Ca via thermal oxidation and carbonization under an O₂/CO₂ atmosphere by S.Y. Liu, K. Tang, G.J. Liu, Z.H. Liu, X.Y. Lang, Y.F. Zhu, Q. Jiang

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Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system by Yujie Shi, Jing Li, Longzhu Zhou, Junmin Zhang, Xiaohui Feng, Weihai Xing, Chaohua Tang, Yueyu Bai

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Chronic consumption of thermally processed palm oil or canola oil modified gut microflora of rats by Mengcheng Ruan, Yiran Bu, Fangjie Wu, Shijie Zhang, Rulong Chen, Na Li, Zhiguo Liu, Hualin Wang

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