A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.) by Nguyễn Thị Thanh Tịnh, Nguyễn Tiến An, Hồ Thị Thu Hòa, Nguyễn Thị Tươi

Subjects: “…cocoa (theobroma cacao l.)…”
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Subproductos de cacao (Theobroma cacao) en la alimentación animal: ¿Una alternativa viable y sostenible? by Ramiro Juan Vega-González, Daniel Castro-Salinas, Fredy Marcial Pajuelo-Risco, César Eduardo Honorio-Javes, Juan Ernesto Hernandez-Valdez

Subjects: “…theobroma cacao…”
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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

Subjects: “…Theobroma cacao L.…”
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Heavy metals content in soils and cocoa tissues in Magdalena department Colombia: emphasis in cadmium by Sonia Esperanza Aguirre-Forero, Nelson Virgilio Piraneque-Gambasica, José Rafael Vásquez-Polo

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review by Antonello Paparella, Maria Schirone, Clemencia Chaves López

Subjects: “…<i>Theobroma cacao</i>…”
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