Enhancing Optoelectronic Properties of Multicrystalline Silicon Using Dual Treatments for Solar Cell Applications by Karim Choubani, Yasmin Zouari, Ameny El Haj, Achref Mannai, Mohammed A. Almeshaal, Wissem Dimassi, Mohamed Ben Rabha

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Research Progress on Plant-based Meat Texturization by Changqi LIU, Yao ZHANG, Zepeng LIU, Jiawei LU, Yanping LI, Yanqin ZHAO, Yuanyong TIAN, Hang LU, Xuefeng LU, Hui ZHAO

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Texture engineering of aquatic protein-based products via 3D food printing by Mehdi Abdollahi, Maaike Nieuwland, Kjeld van Bommel, Laurice Pouvreau, Anna Ström, Ingrid Undeland

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Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion by Elisabeth Högg, Tobias Horneber, Cornelia Rauh

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"挤压组织化对大豆蛋白结构及大豆组织 蛋白品质影响的研究进展""Effect of extrusion texturization on the structure of soybean protein and the quality of textured soybean protein products: A review"... by 马润豪1，安红周1,2，薛义博2，黄亚男3，杜艳1,2MA Runhao1，AN Hongzhou1,2，XUE Yibo2，HUANG Yanan3，DU Yan1,2

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Comparative Performance of Textured Yarn Drawn through Apron and Godet in Draw Texturing Machine by Subhankar Maity, Bibekananda Basu, Abhishek Mishra

Subjects: “…draw texturing…”
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Maskless Electrochemical Texturing (MECT) Applied to Skin-Pass Cold Rolling by Paulo L. Monteiro, Wilian Labiapari, Washington M. Da Silva, Cristiano de Azevedo Celente, Henara Lillian Costa

Subjects: “…surface texturing…”
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Grid-Based Characterization and Sustainable Planning for Fractured Urban Textures: A Case Study of Nanhao Village in Baotou by Haoyu Tian, Weidong Wang, Ting Hao

Subjects: “…urban texture…”
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Research on the optimal laser preparation process parameters of groove-shaped micro-texture on the mill roll surface by Huapo Jia, Yonggang Zhu, Yingchun Xue, Wei Zhang

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Association of changes in the texture level of consumed food with nutritional and functional outcomes among older patients undergoing rehabilitation by Yukiko Sawa

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Effect of isothermal annealing on yield anisotropy of AZ31 Mg alloy bars processed by ambient extrusion by Zong-Yuan Cheng, Tao Fang, Yi-Song Wang, Huan-Huan Chen, Jin-Hua Peng, Liang-Yu Chen, Zhen Zhang, Sheng Lu

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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

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Connectedness in graded ditopological texture spaces by Ekmekçı Ramazan

Subjects: “…texture…”
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Evaluation of texture, sensory, and fillet color traits in channel catfish (Ictalurus punctatus), blue catfish (Ictalurus furcatus), and the hybrid catfish (channel catfish ♀ × blu... by Andrew Johnson, Amit Morey, Baofeng Su, Michael Coogan, Darshika Hettiarachchi, Veronica Alston, De Xing, Jinhai Wang, Shangjia Li, Tasnuba Hasin, Cuiyu Lu, Wenwen Wang, Mei Shang, Logan Bern, Rex Dunham

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Optimization of Gray Level Co-occurrence Matrix (GLCM) Texture Feature Parameters in Determining Rice Seed Quality by Aji Setiawan, Adam Arif Budiman

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Theoretical Analysis of Suspended Road Dust in Relation to Concrete Pavement Texture Characteristics by Hojun Yoo, Gyumin Yeon, Intai Kim

Subjects: “…surface texture…”
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RESEARCH STATUS AND DEVELOPMENT OF MICRO/NANO TEXTURE by LI Dan, YANG XueFeng, WANG ShouRen, LIU WenBo, WAN Zhuang, XIA GuoFeng

Subjects: “…Surface texture…”
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The manifestation of VIS-NIRS spectroscopy data to predict and mapping soil texture in the Triffa plain (Morocco) by Ayoub Lazaar, Biswajeet Pradhan, Zakariae Naiji, Abdelali Gourfi, Kamal El Hammouti, Karim Andich, Abdelilah Monir

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Soil texture analysis using controlled image processing by Kashif Sattar, Umair Maqsood, Qaiser Hussain, Saqib Majeed, Sarah Kaleem, Muhammad Babar, Basit Qureshi

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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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