Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables by Si-Yun Kim, Dong-Han Lee, Jeong-Jae Lee, Seo-Young Park, Seong-Gyu Choi, You-Jin Choi, Jung-Hyun Lee

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Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated rice by Shahnaz Bohlooli, Yousef Ramezan, Fatemeh Esfarjani, Hedayat Hosseini, Soheyl Eskandari

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Mechanistic Insights into Nano-Maillard Reaction Products Regulating the Quality of Dried Abalones by Jialei Shi, Hongbo Ling, Yueling Wu, Deyang Li, Siqi Wang

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Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness by Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova, Natalya Zueva, Fedor Vityazev, Inga Velskaya, Sergey Popov

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Properties and sensory acceptability of creatine-fortified foods using ultra-micronized creatine monohydrate – the KREAFOOD Project by Julián Quintero-Quiroz, Sebastian Botero-Ramirez, Simon Jaramillo-Caro, Natalia Zuluaga, Diego A. Bonilla

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Effects of soaking and gelatinization process on the quality of semi-dry rice noodles by ZHOU Yong-sheng, LI You, ZHAO Hai-yan, LONG Yong-yi, JIANG Cai-yun, CAI Ji-xiang

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Preparation and performance study of water purification bacteria-embedded solid capsules based on texture profile analysis by Wang Qingsong, Liu Yong, Wang Xin, Sun Hong, Yao Xiaohong, Wu Yifei, Tang Jiangwu, Ge Xiangyang

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Effect of Temperature and Protease on The Desalting Process of Scomberoides commersonianus (Talang Queenfish) by Tan Ping Foon, Muhammad Lubowa, Azhar Mat Easa, Shin Yong Yeoh

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Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients by Sara Kierulff Balabram, Larissa Tessaro, Maria Eduarda de Almeida Astolfo, Pedro Augusto Invernizzi Sponchiado, Stanislau Bogusz Junior, Bianca C. Maniglia

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Comparison of coagulant-induced changes in isoflavone content, and texture profile of Himalayan black soybean-based tofu by Sofiya Anjum, Vasudha Agnihotri, Vasudha Agnihotri, Smita Rana

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