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  1. 1
    Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile

    Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile by Mateja Lušnic Polak, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, Lea Demšar

    Published 2024-04-01
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  2. 2
    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies

    Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies by Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

    Published 2024-05-01
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