Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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Diet management of older subjects with Oropharyngeal Dysphagia: The efficacy of ready-made texture-modified and fortified meals by Nikolina Jukic Peladic, Paolo Orlandoni, Laura Bartoloni, Giulia Giulioni, Claudia Venturini, Alessia Fumagalli

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Association of changes in the texture level of consumed food with nutritional and functional outcomes among older patients undergoing rehabilitation by Yukiko Sawa

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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

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Organisational Factors in Residential Aged Care Facilities Influencing Specialised Texture Modified Diets by Claudia Sauvage, Sheree Lloyd

Subjects: “…texture modified diets, dysphagia, organisational barriers, residential aged care facilities…”
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Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management by Narmatha Maran, Jorry Dharmawan, Kelvin K. T. Goh

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Development of Texture-Modified Meat and Thickened Soup Combination for Oral Dysphagia Patients with Uniform Firmness and Solid Appearance by Sergio Hernández, Samuel Verdú, Pau Talens, Raúl Grau

Subjects: “…texture-modified foods…”
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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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Effectiveness of diet modification on dietary nutrient intake, aspiration, and fluid intake for adults with dysphagia: a meta-analysis of randomized controlled trials by Yu-Hao Chu, Jane C-J Chao

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Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder by Stylianos Exarhopoulos, Euripides Krystallis, Eleni Rousi, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas, Georgia Dimitreli

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