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1
Research on the Estimation Model of Electrical Parameters of Silver-Based Contacts Based on Surface Morphology
Published 2025-01-01Subjects: Get full text
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2
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Published 2018-12-01Subjects: Get full text
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3
Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt
Published 2016-07-01Subjects: Get full text
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