Texture mapping of warp knitted shoe upper based on ARAP parameterization method by Guilong Cheng, Aijun Zhang, Yanting Zhang

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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Investigation of the degree of social capital in Urban renewal of old textures in Zanjan old texture by Jalil Mohammadi, Alireza Mohammadi

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Redefining the Iranian Neighborhood Concept in Newly Developed Urban Contexts Based on Data Theory by mohsen Ilaghi, nima , Jahanbin, Iraj Ghasemi

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Review and Improvement of Runway Friction and Aircraft Skid Resistance Regulation, Assessment and Management by Gadel Baimukhametov, Greg White

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Rheological Properties of Dysphagia Food Purees Prepared according to IDDSI Framework by Zheng Wan, Yan Wang, Xiaodong Shi, Wen Hu, Yihan Zhao, Xinying Liu, Jiuming Yan, Yishu Lyu, Yu Xue, Linhua Zhou, Guoyuan Qiu, Xile Jiang

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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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Additifs alimentaires : Inventaire des substances ajoutées aux denrées alimentaires de large consommation dans l’Ouest algérien by Zakaria Lotfi Guaouar, Fatima Zahra Besseguir, Mira Gharbi, Imane Kecir

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Retinal optical coherence tomography intensity spatial correlation features as new biomarkers for confirmed Alzheimer’s disease by Zi Jin, Xinmin Wang, Ying Lang, Yufeng Song, Huangxiong Zhan, Wuge Shama, Yingying Shen, Guihua Zeng, Faying Zhou, Hongjian Gao, Shuling Ye, Yanjiang Wang, Fan Lu, Meixiao Shen

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Dynamic recrystallization and mechanical behavior of Mg alloy AZ31: Constraints from tensile tests with in-situ EBSD analysis by Boissonneau, Gaëtan, Tommasi, Andréa, Barou, Fabrice, Lopez-Sanchez, Marco Antonio, Montagnat, Maurine

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A dataset for tactile textures on uneven surfaces collected using a BioIn-Tacto sensing moduleMendeley Data by Maliheh Marzani, Soheil Khatibi, Ruslan Masinjila, Vinicius Prado da Fonseca, Thiago Eustaquio Alves de Oliveira

Subjects: “…Texture classification…”
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Effects of Different Blanching Methods and Freezing Rates on Textural Properties of Prepared Broccoli by ZHAO Yinuo, JIN Xin, BI Jinfeng, XIE Yitong, DU Ting

Subjects: “…prepared broccoli; water-holding capacity; moisture migration; texture…”
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Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

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Evaluation of the effect of soil and irrigation water characteristics on the chemical composition and antimicrobial activity of Mentha spicata L. essential oil: A plant used in tra... by Vajiheh Gandomi Hosnaroodi, Mansureh Ghavam

Subjects: “…Carvone. Soil texture…”
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Microstructure and texture development in (FeCoCrNi)94Al2Ti4 alloy processed by asymmetric hot-rolling by Guojun Cai, Yanru Huang, Yongquan Qing, R.D.K. Misra

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Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

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Analysis of color and texture characteristics of cereals on digital images by E. G. Komyshev, M. A. Genaev, D. A. Afonnikov

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The microstructure and texture effects on fatigue behavior of AZ31B magnesium induced by pre-strain along radial direction by Guosheng Duan, Jinze Du, Linghui Song, Wenhan Jin, Naifu Zou, Xinghao Du

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From block to shred: Understanding the factors influencing shreddability of mozzarella cheese by Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla

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