TEXTURALISM by Andrei C. COZMA

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A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

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Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes by Zbikowska Anna, Marciniak-Lukasiak Katarzyna, Kowalska Malgorzata, Onacik-Gür Sylwia

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Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness by Vasily Smirnov, Daria Khramova, Elizaveta Chistiakova, Natalya Zueva, Fedor Vityazev, Inga Velskaya, Sergey Popov

Subjects: “…food texture…”
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Visually Impaired People Learning Virtual Textures Through Multimodal Feedback Combining Vibrotactile and Voice by Dapeng Chen, Yi Ding, Hao Wu, Qi Jia, Hong Zeng, Lina Wei, Chengcheng Hua, Jia Liu, Aiguo Song

Subjects: “…Haptic texture rendering…”
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Bidimensional Increment Entropy for Texture Analysis: Theoretical Validation and Application to Colon Cancer Images by Muqaddas Abid, Muhammad Suzuri Hitam, Rozniza Ali, Hamed Azami, Anne Humeau-Heurtier

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Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread by G. Ghoshal, U.S. Shivhare, U.C. Banerjee

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Quantitative Evaluation of the Effectiveness of Erbium Glass Laser Therapy for Acne Scars by Wiktoria Odrzywołek, Anna Deda, Dagmara Kuca, Małgorzata Bożek, Krzysztof Makarski, Sławomir Wilczyński

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Exploitation Feminism: Trashiness, Lo-Fidelity and Utopia in She-Devils on Wheels and Blood Orgy of the Leather Girls by Kristina Pia Hofer

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Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

Subjects: “…Texture…”
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Evaluation of urban regeneration of worn-out neighborhoods to enhance physical resilience (Case study: The worn-out texture of Faroj city) by ameneh naghdi, Ezzatolah mafi, Mehdi Vatanparast

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Differentiation of Early Sacroiliitis Using Machine-Learning- Supported Texture Analysis by Qingqing Zhu, Qi Wang, Xi Hu, Xin Dang, Xiaojing Yu, Liye Chen, Hongjie Hu

Subjects: “…texture analysis…”
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Investigating cooked rice textural properties by instrumental measurements by Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

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Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

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Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes by Vassilios Raikos, Angela McDonagh, Viren Ranawana, Garry Duthie

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Kinetics of Texture and Colour Changes in Chicken Sausage during Superheated Steam Cooking by Abdulhameed Asmaa A., Yang Tajul A., Abdulkarim A. A.

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Tribological Analysis of Laser-Textured WC-Co Against Ti6Al4V Under Dry and Lubricated Conditions for Different Sliding Times by Javier Garcia-Fernandez, Moises Batista, Juan Manuel Vazquez-Martinez, Jorge Salguero, Irene Del Sol, Magdalena Ramirez-Peña

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Swin-transformer for weak feature matching by Yuan Guo, Wenpeng Li, Ping Zhai

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Authenticity" About Ferdowsi Neighborhoods Of Tehran with Historical Textures with the Phenomenological Approach by Samaneh Dousti, Zohreh Davoudpour, Leila Zare

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