Sous vide processing: effect of time and temperature on the tenderness of knuckle bovine cuts by Suelen Cristina dos Santos Carvalho, Vanessa Cristina Francisco, Kalisa Fernanda Silva, Stanislau Bogusz Junior, Renata Tieko Nassu

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Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness by DONG Yushan, DU Rui, SU Rina, YAO Lili, DU Xuerong, LI Chenlong, WU Junqin, HOU Yanru, LUO Yulong

Subjects: “…lysosome; membrane permeabilization; cathepsin; apoptosis; lysosomal iron; tenderness…”
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Meta-analysis of carcass and meat characteristics of young or super young steers and of different sexual conditions finished in confinement by S. A. Jappe, R. K. Muniz Júnior, J. S. Teixeira, R. F. Pacheco

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Comparison of meat tenderness parameters and free amino acids content in different species: Buffalo, Yak and Maremmana beef by Michela Contò, Sabrina Di Giovanni, Giacomo Contò, Sebastiana Failla

Subjects: “…tenderness…”
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Revealing the Mechanism of Protein Degradation in Postmortem Meat: The Role of Phosphorylation and Ubiquitination by Xinran Zhao, Saisai Wu, Chi Ren, Yuqiang Bai, Chengli Hou, Xin Li, Zhenyu Wang, Dequan Zhang

Subjects: “…meat tenderness…”
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Which is the shear force that defines the lamb's sensory acceptance? by Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino Moreira, Judite Lapa Guimarães, Sarita Bonagurio Gallo, Marco Antonio Trindade

Subjects: “…Lamb tenderness…”
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Benign acute childhood myositis in Qassim, Kingdom of Saudi Arabia; A retrospective study by Yasir S. Alkhalifah, Yazeed A. Alghasham, Haitham M. Jarikji, Ammara Naeem, Mansour S. Alzahrani, Hussein Omari Sombi

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The Essence of the Prohibition of Tender Rigging from a Business Competition Law Perspective by Dave David Tedjokusumo, Lucianus Budi Kagramanto, Endang Prasetyawati, Krisnadi Nasution

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Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger by Ying-Ying Jing, Fan-Bing Meng, Zhen-Yu Peng, Qing-Zhou Li, Ya-Ting Lei, Yun-Cheng Li

Subjects: “…Tender ginger…”
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European public procurement directives and their implementation in Slovenia by Stanka Setnikar Cankar, Veronika Petkovšek

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Regional economy development using event marketing tools and tender procedures by E. A. Ivanova, V. A. Shlein

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The architecture of the church of St. Demetrius in New Belgrade (1998-2001): A new element of the city's identity by Aćimović Emilija

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Effect of marination with broccoli (Brassica oleracea var. italica) juice and soy sauce on physicochemical, structural and oxidative properties of beef steak by Ashkan Jebelli Javan, Fatemeh Mirhaj, Nasim Khorshidian, Mehrdad Mohammadi

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Effect of Ginger Essential Oil Emulsion Coating on the Preservation of Tender Ginger by LÜ Hanjia, LI Yuncheng, LI Qingzhou, CHEN Chuan, LIU Dayu, ZHANG Fei, MENG Fanbing

Subjects: “…ginger essential oil; nano-emulsion; tender ginger; coating preservation; microbiome…”
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The Methodology of Sociological Research in the Composit Society by A. Y. Trufanov

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Analyzing Bid and Indicative Prices in Historic Building Reconstructions in the Czech Republic by Hromada Eduard, Brozova Lucie, Heralova Renata Schneiderova, Macek Daniel, Vitasek Stanislav, Strelcova Iveta

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Contract for Public Procurement in Terms of Private Law by O. L. Zaitsev, S. V. Yasechko

Subjects: “…tender procedure…”
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The concept of "void contract" in public procurement by O. L. Zaitsev, O. R. Shyshka

Subjects: “…tender…”
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Hasonlóságok és különbségek a pályázati projektek sikerében - az Ausztria-Magyarország határon átnyúló együttműködési program sikervizsgálata (Similarities and Differences in the S... by Zoltán Birkner, Nikoletta Kaszás, Tamás Kovács, Kornél Németh

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5346 SAYILI KANUNA DAYALI BAKANLIK ÇALIŞMALARI SONUCU YENİLENEBİLİR ENERJİ KAYNAK ALANLARI TESPİTİ VE KULLANIM HAKKI YARIŞMASI by Güven Süslü

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