Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer by Ahmad Farhan, Anwar Kasim, Rini B

Subjects: “…tempe juice…”
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A SHORT REVIEW OF BONGKREKIC ACID IN FOOD SAFETY PERSPECTIVE by Rifqi Ahmad Riyanto

Subjects: “…bongkrekic acid, food safety, toxin, tempe…”
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Archiver l’ethnographie ? Entre impossibilité et nécessité by David Zeitlyn

Subjects: “…responsabilité à travers le temps…”
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Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage by Ahmad Farhan, Anwar Kasim, Rini B

Subjects: “…tempe juice…”
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Effect of Types and Concentrations of Stabilizers on the Characteristics of Emprit Ginger (Zingiber Officinale Var. Amarum) Extract Tempe Beverage by Ahmad Farhan, Anwar Kasim, Rini B

Subjects: “…tempe juice…”
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Analysis of the nutritional and fatty acid profile of sacha inchi tempe (Plukenetia volubilis L.) using different cooking methods by Diana Nur Afifah, Diana Nur Afifah, Daniaty Afifatus Salam, Fitria Nugraheni, Nina Resti, Rachma Purwanti, Gemala Anjani, Mursid Tri Susilo, Nuryanto, Made Astawan, Irma Sarita Rahmawati

Subjects: “…Tempe…”
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Una mirada prospectiva de la animación sociocultural en España desde una posición políticamente incorrecta by Fernando Curto

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