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  1. 1
    Technological and methodological aspects of the production of low- and lactose-free dairy products

    Technological and methodological aspects of the production of low- and lactose-free dairy products by Ju. V. Nikitina, E. V. Topnikova, O. V. Lepilkina, O. G. Kashnikova

    Published 2021-07-01
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  2. 2
    THE IVESTIGATION OF LIQUID-MOVING SELF-FIRMING MIXTURE FOR STEEL CASTING FORMS IN ORDER TO OPTIMIZE ITS CONTENT

    THE IVESTIGATION OF LIQUID-MOVING SELF-FIRMING MIXTURE FOR STEEL CASTING FORMS IN ORDER TO OPTIMIZE ITS CONTENT by Y.A. ZINCHENKO

    Published 2010-04-01
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