Wheat grain preparing for production of conserved food “Second course for lunch“ by Zenkova M., Babich D.

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Overview of Expanded and Extruded Products by Mădălina MARINCAȘ, Romina MARC, Crina MUREȘAN

Subjects: “…corn; rice; technological parameters; bioactive compounds.…”
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STUDY OF TECHNOLOGICAL PARAMETERS AND THE NUMERICAL INDICATORS OF THE QUALITY OF RAW MATERIALS ARISTOLOCHIA CLEMATITIS L. by I. O. Suina, I. I. Terninko

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Investigation of excipients’ nature influence on the quality indices of effervescent tablets of acetylsalicylic acid, paracetamol and ascorbic acid by О. V. Tryhubchak, Т. А. Groshovyi, S. N. Gureeva

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Investigation of the effect of the excipients quantitative characteristics on the main indicators of ophthalmic/otologic suspension quality by I. V. Zavalko

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Regulated technological parameters of “Sofia” BAAD production as a factor for forming innovative product quality by B. Tohiriyon, A. N. Austrievskikh, V. M. Poznyakovskiy

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INFLUENCE OF TECHNOLOGICAL PARAMETERS OF CROSS-COUNTRY GAS PIPELINE ON OPERATIONAL INDICES OF COMPRESSOR STATION by A. A. Abrazovsky

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ASSESSMENT THE INFLUENCE OF THE MAIN TECHNOLOGICAL FACTORS ON YOGURT QUALITY by ADRIANA DABIJA, MIRCEA OROIAN, GEORGIANA GABRIELA CODINĂ, LĂCRĂMIOARA RUSU

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Biomodification of Ostrich Meat Properties with Collagenase: Optimization of Technological Parameters by Kolodyaznaya V., Shestopalova I., Kiprushkina E., Rogozina E., Golovinskaia O.

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Pharmaco-Technological Characterization, Structural Analysis, and Toxicological Evaluation of the Novel Polyene Antibiotic Roseofungin for Drug Development by Amankeldy Sadanov, Dmitriy Berillo, Assya Bagimbayeva, Gul Baimakhanova, Liliya N. Ibragimova, Iliyas Raikhanovich Kulmaganbetov, Farida Nurmaganbetova, Gulbany Sarsenbaeva, Saltanat Orazymbet, Baiken Baimakhanova, Olga Lakh, Diana Tleubekova, Gulnara T. Dzhakibaeva, Tulegen Mussaldinov

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Quality of Trappist cheese from Croatian dairy plant by Anđela Merćep, Nevijo Zdolec, Željka Cvrtila Fleck, Ivana Filipović, Bela Njari, Mario Mitak, Lidija Kozačinski

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Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides by S. D. Zhamsaranova, S. N. Lebedeva, B. A. Bolkhonov, D. V. Sokolov, B. A. Bazhenova

Subjects: “…functional and technological parameters…”
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The current state of electrospinning technology and its prospects for the future by Д. Ескермесов, Е. Табиева, З. Арингожина, М. Буз, А. Тусупбекова, С. Пазылбек

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The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis by Magdalena Zalewska, Paulina Brzozowska, Magdalena Rzewuska, Ewelina Kawecka-Grochocka, Daria M. Urbańska, Tomasz Sakowski, Emilia Bagnicka

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Mathematical model of technological process of permanent joints obtaining in the modular type robots construction by I. Sh. Nevliudov, A. V. Ponomaryova, A. A. Funkendorf, K. L. Khrustalev

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Lecevacki cheese by Siniša Matutinović, Ante Rako, Samir Kalit, Jasmina Havranek

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Development of industrial technology of tablets with cardioprotective action based on cultivated parsnip herb thick extract by N. А. Symonenko, O. S. Shpychak, Ye. A. Bezrukavyi

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POLISHING TECHNOLOGICAL PARAMETERS INFLUENCE LAW STUDY ON TC4 MATERIAL CUTTING DEPTH FOR ABRASIVE CLOTH WHEEL by HUAI WenBo, WANG XuHui, NIU QinHua, LIN XiaoJun

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RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION by Stefankin A.E.

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DESIGNING OF TECHNOLOGICAL PROCESSES OF VIBRO-IMPACT FINISHING OF DETAILS FLAT SURFACES THROUGH BALL-ROD HARDENING by Andrey N. Leshchenko, Sergey A. Razdorskiy

Subjects: “…calculation of technological parameters.…”
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