Enzymatic Preparation of Cello-oligosaccharides Using Bamboo Materials by Hong Chen, Wenbo Chen, Fanqin Yang, Gang Xu, Yin Cao, Shanglian Hu, Bo Zhao

Subjects: Get full text

Optimization of corn drying methods: A comparative study of traditional varieties and modern hybrids by Matin Ana, Brandić Ivan, Jurišić Vanja, Tomić Ivana, Matin Božidar, Krička Tajana, Grubor Mateja, Pucko Filip, Jovičić Nives, Špelić Karlo

Subjects: Get full text

Optimization of fermentation technology and quality analysis of jujube original wine by WANG Shuhao, FENG Xue, ZHAO Jingtao, WANG Bin

Subjects: “…jujube|distilled liquor|fermentation technology optimization|quality analysis…”
Get full text

How Does Herbicide Resistance Change Farmer’s Weed Management Decisions? Evidence from the Roundup Ready Experiment by Huichun Sun, Terrance Hurley, George B. Frisvold, Katherine Dentzman, David Ervin, Wesley Everman, Jeffrey Gunsolus, Jason Norsworthy, Micheal Owen

Subjects: Get full text

Optimization of biocatalytic production of sodium gluconate using a dual-enzyme system by Jialei Ren, Jialei Ren, Piwu Li, Piwu Li, Xiaofeng Wei, Jianbin Wang, Chuanzhuang Guo, Keyi Liu, Keyi Liu, Junqing Wang, Junqing Wang, Xia Li, Xia Li

Subjects: Get full text

Preparation process of ulva oligosaccharides by self-immobilized enzyme method by YANG Qing, HONG Zhuan, ZHANG Yiping, XIE Quanling, CHEN Weizhu, FANG Hua, WU Jing, JIANG Xian, ZHANG Longtao, JIN Wenhui

Subjects: “…ulva oligosaccharide|no carrier immobilization|ferritin|enzymatic hydrolysis technology optimization|response surface method…”
Get full text

Enzymatic Pretreatment Solvent-free Microwave Extraction of Fresh Cirsium setosum Essential Oil and Analysis of Antioxidant Activity by Linju PAN, Dandan ZHAO, Xiaojie XU, Shiyu YANG, Xinyang GAO, Qi LU, Chunxia CHEN

Subjects: “…response surface technology optimization…”
Get full text

Efficient refrigerant strategies for large-scale geothermal heat pumps: Triple analysis of energy, exergy, and cost by Mahsa Shahpar, Ahmad Hajinezhad, Reza Fattahi, Seyed Farhan Moosavian

Subjects: Get full text

Optimization of fermentation technology of traditional highland barley wine based on fuzzy mathematical sensory evaluation and response surface method by ZHANG Chen, YAN Yingying, ZHANG Wenhui

Subjects: “…traditional highland barley wine|fermentation technology optimization|fuzzy mathematics sensory evaluation|response surface method…”
Get full text

Adopting AI in education: optimizing human resource management considering teacher perceptions by Iuliana Petronela Gârdan, Magdalena Beatrice Manu, Daniel Adrian Gârdan, Lucian Dragoș Leonard Negoiță, Carmen Adina Paștiu, Ecaterina Ghiță, Alina Zaharia

Subjects: Get full text

Optimizing AI-Driven EdTech Solutions for Enhanced English Learning: A TOPSIS Approach by Liu Yang, Lu Li, Li Wang

Subjects: “…Educational technology optimization…”
Get full text