A comprehensive review on biochemical and technological properties of rye (Secale cereale L.) by Ali Ikram, Farhan Saeed, Ramzan Ahmed Noor, Ali Imran, Muhammad Afzaal, Areeba Rasheed, Fakhar Islam, Ahsan Iqbal, Tahir Zahoor, Saima Naz, Wisha Waheed, Muhammad Zia Shahid, Abdul Waheed Khan, Abdela Befa Kinki

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Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects by Valentina Lacivita, Antonio Derossi, Rossella Caporizzi, Carmela Lamacchia, Barbara Speranza, Angela Guerrieri, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia, Carla Severini

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Prospects and opportunities for mussel Mytilus trossulus farming in the southern Baltic Sea (the Gulf of Gdańsk) by Sokołowski Adam, Lasota Rafał, Alias Izabela Sami, Piłczyńska Joanna, Wołowicz Maciej

Subjects: “…biological and technological aspects…”
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Analysis of the MSW management system in Bissau, Guinea-Bissau, in the light of sustainable development goals (SDG) by Fernando Nantungue, Marianna D. Kharlamova

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