Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus by Salvador O. Cruz-López, Héctor B. Escalona-Buendía, Isadora Martinez-Arellano, Julieta Domínguez-Soberanes, Yenizey M. Alvarez-Cisneros

Subjects: “…Techno-functional properties…”
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Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment by Amarachi Precious Peter, Olusola Samuel Jolayemi, Durosimi Yisa, Johnson Oluwadamilare Olorunnusi, Felicia Itunnu Wole‐Alo

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GROWTH CAPACITY OF BACILLUS POTENTIAL STARTER STRAINS ISOLATED FROM COCOA BEANS FERMENTATION UNDER CULTURE STRESS CONDITIONS by WILFRIED YAO, BERNADETTE G. GOUALIE, HONORE G. OUATTARA, SEBASTIEN NIAMKE

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Techno-Functional and Nutraceutical Assessment of Unprocessed and Germinated Amaranth Flours and Hydrolysates: Impact of the Reduction of Hydrolysis Time by Alvaro Montoya-Rodríguez, Maribel Domínguez-Rodríguez, Eslim Sugey Sandoval-Sicairos, Evelia Maria Milán-Noris, Jorge Milán-Carrillo, Ada Keila Milán-Noris

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Characterization of brown rice flour, germinated soy flour and their blends: Application in formulation of idlis by Bhavnita Dhillon, Aditi Sharma, Amritpal Kaur, Vinay Kumar Pandey, Karandeep Singh Sodhi, Sarvesh Rustagi, Asket Kaur, Raman Manoharlal, G.V.S. Saiprasad

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The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves by Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo

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TECHNO-FUNCTIONAL CHARACTERIZATION OF TUBERS, FLOURS AND STARCHES FROM THREE CULTIVARS OF LIVINGSTONE POTATOES (Plectranthus esculentus N.E. Br) by Miriam Ahunna Ofoeze, Celestina Ibitayo Omohimi, Adekola Felix Adegoke, Chukwudi Ernest Ogbete, Olatundun Esther Kajihausa

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Effect of the granulometry and proportions of maize and cassava flours on the techno-functional and sensory properties of composite couscous-like product by Awah Noella, Panyo’o Akdowa Emmanuel, Nguimbou Richard Marcel

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Effect of Drying Method on Selected Physical and Functional Properties of Powdered Black Soldier Fly Larvae by Radosław Bogusz, Małgorzata Nowacka, Ewa Gondek, Murat Delman, Karolina Szulc

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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

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Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation by Yongjun Zhao, Mingming Zhong, Shuixiu Pang, Ping Liu, Yufan Sun, Qiufang Liang, Kai Yu, Junxia Wang, Abdur Rehman, Arif Rashid, Haile Ma, Xiaofeng Ren

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Effect of extraction processes on the physicochemical and functional properties of protein-rich extracts from the red seaweed Pyropia Seriata (Nori) by Bohan Zhang, Yaoyao Peng, Pattarasuda Rawiwan, Tom Wheeler, Joshua Fitzgerald, Lee Huffman, Siew Young Quek

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Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties by José P. Tejeda-Miramontes, Brenda C. Espinoza-Paredes, Ana Zatarain-Palffy, Tomás García-Cayuela, Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita

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Goat’s Skim Milk Enriched with <i>Agrocybe aegerita</i> (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, B... by Danijel D. Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, Jovana Petrović, Aleksandar Ž. Kostić, Jasmina Glamočlija, Ana Doroški Petković, Ana Plećić, Steva Lević, Vladislav Rac, Vladimir B. Pavlović, Slađana P. Stanojević, Viktor A. Nedović, Mirjana B. Pešić

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Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids by Alexandra Raluca Borşa (Bogdan), Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

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Potential of Brewer's spent grain bioactive fractions as functional ingredients for companion and farm animal foods – A review by Emmanuel Duah Osei, Azza Silotry Naik, Gemma Kinsella, Terence Delaney, Stuart Kirwan

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Unveiling the protein profile and techno-functional potential of edible cricket protein concentrates: A comparative study of different body parts by Alejandro Brena-Melendez, Johanan del Pino Espinosa Ramírez, Luis Eduardo Garcia-Amezquita, Mayra Deyanira Ramírez Aguirre, Andrea Liceaga, Viridiana Tejada-Ortigoza

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Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake by Juliane Halm, Caner Caliskan, Laura Nyhan, Antonia Rosenberger, Aylin W. Sahin, Emanuele Zannini, Elke K. Arendt

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Development and techno-functional characterization of gluten-free flour from rice, Cardaba banana, and pigeon-pea by Oluwadamilare Adedeji Adewole, Olusola Samuel Jolayemi, Helen Nwakego Ayo-Omogie, Adebanjo Ayobamidele Badejo

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Exploring the Use of <i>Tenebrio molitor</i> Larvae Proteins to Functionalize Durum Wheat Pasta by Serena Carpentieri, Agnieszka Orkusz, Joanna Harasym, Giovanna Ferrari

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