Determination of the composition of fatty acids from tea seed oil by GUO Hua, ZHOU Jian-ping, LUO Jun-wu, TAN Hui-yuan, LIU Dong-min

Subjects: “…tea seed…”
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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

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Effects of Fertilization and Planting Modes on Soil Organic Carbon and Microbial Community Formation of Tree Seedlings by Sutong Fan, Yao Tang, Hongzhi Yang, Yuda Hu, Yelin Zeng, Yonghong Wang, Yunlin Zhao, Xiaoyong Chen, Yaohui Wu, Guangjun Wang

Subjects: “…tea seed shell biochar…”
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Extraction of Corrosion Inhibitor from Tea Seed Shell and Its Corrosion Inhibition Behavior by MEI Qi - zheng, SHI Ni

Subjects: “…tea seed shell; soxhlet extract method; acid pickling inhibitor; inhibition behavior; fe³⁺ concentration…”
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A Non-Destructive Moisture Detection System for Unshelled Green Tea Seed Kernels Based on Microwave Technology with Multi-Frequency Scanning Signals by Bo Zhou, Ye Yuan, Zhenbo Wei, Siying Li

Subjects: “…unshelled tea seeds…”
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响应面法优化茶叶籽仁霉变色选工艺Optimization for color sorting process of moldy tea seed kernel by response surface methodology by 陈斌，陈丽娟，唐建新，边晓东，郑寨生，陈长卿，袁名安 CHEN Bin, CHEN Lijuan, TANG Jianxin, BIAN Xiaodong, ZHENG Zhaisheng, CHEN Changqing, YUAN Ming′an

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