Antimicrobial Efficacy of Different Herbal Extracts against Root Canal Pathogens - An in Vitro Study by Maryam Raoof, Mohammad H. Zadeh, Zahra E. Nejad, Fariba Sharififar, Mansooreh Khodashenas, Rahim Fereidooni

“…Methods and Materials: In this in vitro study, after gathering the five plants (pomegranate peel, clove, Zhumeria majdae, Eucalyptus galbie and green tea), their methanolic extracts were obtained by the maceration method, and the antimicrobial activity was determined using micro- and macro-dilution methods. …”
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Color Stability and Surface Roughness of Different Composite Resins after Using Different Polishing Systems. by Hisham Z. Abdullah, Bassam K. Amin

“… Background and objectives: To evaluate and compare the color stability and surface roughness of different composite resins after using different polishing systems and then submitting to accelerating artificial aging (AAA) and staining by black tea. Method: Twenty disk-shaped specimens (were compacted into the custom-made cylindrical plastic mold that had an internal diameter of 10 mm and a depth of 2 mm) were prepared for each composite resin type (3M Z350, Tokoyama Palfique, and Shofu Beautifil II) for a total of 60 specimens, each composite group was divided into two subgroups according to the polishing system (n=10) (Shofu super-snap polishing disks and Eve Diacomp Plus Twist wheel). …”
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Inhibition of carboxymethyllysine in walnut cookies via food additives by Wenfeng Han, Po Qiu, Songtao Ge, Taoying Wei

“…Three food additives, namely propyl gallate (PG), theaflavins (TF), and tea polyphenols (TP), were selected based on their high CML inhibition rates. …”
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Effects of glutathione on the physicochemical properties of high hydrostatically pressure gelatinized maize starch by Wei Zhang, Danxia Shi, Wenming Dong, Hong Li, Xiaohui Liu

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Epidemiological surveys, antibiotic resistance, and related risk factors of Helicobacter pylori in Quanzhou, China: a cross-sectional study by DanDan Xie, WeiXiong Xu, ZhenZhu Zhang, Fang Huang, XuBo Dai

“…Furthermore, high sugar, spicy food, frequent tea drinking, and hyperlipidemia increased the risk of H. pylori infection. …”
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The relaxant effect of Tamsulosin in the vascular reactivity of goat isolated renal artery by Aveen Muhsin Asaad, Ismail Salih Ibraheem Kakey

“…On the other side, subtype blockers from other K+ channels (tetraethylammonium, TEA), barium chloride (BaCl2) and inhibitor of nitric oxide (NO) synthase (L-Name) not exhibited any role in the relaxation effect of tamsulosin. …”
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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
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Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

“…The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysis process. …”
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Abdominal Pain in Young Adults by O. V. Gaus, M. A. Livzan, D. V. Turchaninov, T. I. Ivanova, D. V. Popello

“…The presence and severity of abdominal pain was distinctive of individuals spending the most of average monthly income on food purchase and those actively consuming tea, coffee, added sugar, extra salt in cooked food, while having low intake of fruit and vegetables. …”
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Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study by Saba Narmcheshm, Fatemeh Toorang, Bahareh Sasanfar, Maryam Hadji, Ahmadreza Dorosty Motlagh, Kazem Zendehdel

“…Results: The mean value of dTAC was 10.42±5.42 for cases and 11.42±5.86 for controls. Black tea, fruits, and cereals consumption were the main contributors to dTAC in both groups. …”
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Analysis of Power Quality Issues in Induction Motors. by Nazziwa, Evalyne

“…This project is about the analysis of power quality issues in induction motor machines that was carried out at Kigezi highland tea factory. Power quality problems have been a major concern particularly in this factory, where there are many large-scale type of motor equipment. …”
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Multiproxy analysis exploring patterns of diet and disease in dental calculus and skeletal remains from a 19th century Dutch population by Bartholdy, Bjørn Peare, Hasselstrøm, Jørgen B., Sørensen, Lambert K., Casna, Maia, Hoogland, Menno, Historisch Genootschap Beemster, Henry, Amanda G.

“…We were able to detect nicotine, cotinine, caffeine, theophylline, and salicylic acid, suggesting the consumption of tea and coffee and smoking of tobacco on an individual scale, which is also confirmed by historic documentation and identification of pipe notches in the dentition. …”
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Prevalence of nutritional anemia and its risk factors in children under five in the Gaza Strip by Abdel Hamid El Bilbeisi, Abdel Hamid El Bilbeisi

“…Additionally, dietary factors such as tea, meat, crisps, cola, fruits, breastfeeding practices, malnutrition, appetite, and hereditary diseases were significantly associated with anemia in these children (p-values <0.05 for all).ConclusionOur study clearly demonstrates that anemia is highly prevalent (35.6% anemia, and 4.0% IDA) among under-five children in Gaza Strip governorates. …”
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The Affirmative Action and Household Income Status of the Batwa Community Evicted From Bwindi Impenetrable Forest National Park, Kanungu District, Uganda by Saulo, Katariko

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Nutritional and General Awareness of Vitamin D Status among Adult Population in Sulaymaniyah Governorate, Kurdistan Region, Iraq: A Cross-Sectional Study by Reder Rafiq Mohammed Salih, Fadhluddin Nasruddin Shakor, Dalia Ardal Ali, Rafiq Mohammed Salih Rashid

“…Although 55% of the surveyed population used vitamin D supplements, and 76% acknowledged it through their doctor's recommendation, exceeding two-thirds incorrectly anticipated that drinking tea would impair vitamin D absorption. Therefore, 90% would buy supplements without a prescription if needed. …”
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Business Development Strategy of Beverage Powder Company by M. Zaenal Mahasin, Hartoyo, Rokhani Hasbullah

“…Coffee trends have triggered an increase in domestic consumption of coffee and other drinks like chocolate and tea. The powdered beverage industry as a supporting ingredient for beverage shops has also increased with the rapid growth of modern drinks. …”
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Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review by Junjie Chen, Qiang Liu, Siqi Zhao, Liping Guo, Xinbo Zhuang, Xuehong Chen, Tingting Tao, Chao Ding

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Prediksi Stok dan Pengaturan Tata Letak Barang Menggunakan Kombinasi Algoritma Triple Exponential Smoothing dan FP-Growth by Kristoko Dwi Hartomo, Sri Yulianto Prasetyo, Rahmat Abadi Suharjo

“…In this study using the algorithm FP-Growth found 12 association rules, which have the highest lift ratio is Tea and sugar with a lift ratio of 6.131 and with Triple Exponential Smoothing algorithm, the forecasting result in January 2018 is 131.141 Kg with 88,3 % MAPE accuracy. …”
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EGCG improve meat quality, restore lipid metabolism disorder and regulate intestinal flora in high-fat fed broilers by Lujia Gao, Chen Liu, Jiaqi Wu, Ying Cui, Man Zhang, Chongpeng Bi, Anshan Shan, Xiujing Dou

“…Epigallocatechin gallate (EGCG) is an important bioactive component of tea and has been shown to have promising effects on the metabolism of nutrients. …”
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

“…As consumer interest in coffee flavour and quality continues to grow, this study aims to enhance the bioactive compounds, functionality, and sensory properties of Arabica coffee (Coffea arabica) by fermentation with black tea kombucha (K-coffee) and coffee kombucha (CK-coffee). …”
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