Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel by HE Yingxia, XIE Kaijun, WANG Gaowei, CHEN Shuang, XU Yan

Subjects: “…baijiu; taste characteristics; descriptive analysis; taste wheel…”
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Taste Characteristics and Stability of Umami Peptides Derived from Tetragenococcus halophilus by PAN Guoyang, WANG Yaqi, DENG Li, TONG Xing, YAN Chunyue, AN Feiyu, JIANG Jinhui, WU Rina, WU Junrui

Subjects: “…tetragenococcus halophilus; umami peptide; taste characteristics; stability; umami…”
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Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (<i>Camellia sinensis</i>) for the Formation of Special Taste Characteristics by Jianghua Ye, Yangxin Luo, Yulin Wang, Qi Zhang, Shuqi Zhang, Junbin Gu, Yankun Liao, Tingting Wang, Xiaoli Jia, Haibin Wang

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Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves by Jiaming Chen, Yangxin Luo, Qi Zhang, Yulin Wang, Tingting Wang, Miao Jia, Yankun Liao, Xiaoli Jia, Haibin Wang, Jianghua Ye

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Widely Targeted Metabolomics Reveals the Quality Characteristics of a New Tea Cultivar, ‘Baiyun 0495’ by Ying Yu, Zijun Liang, Lei Zhang, Zhizhi Chen, Yixuan Zhao, Qiang Chen, Naixing Ye, Ruxing Yang

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Novel umami peptides from two Termitomyces mushrooms and molecular docking to the taste receptor T1R1/T1R3 by Lanyun Zhang, Li Zhang, Jesus Pérez-Moreno, Lu Bin, Fengming Zhang, Fuqiang Yu

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Taste characteristics and symbolic metabolites of Rougui tea with different grades in China by Jianghua Ye, Yangxin Luo, Yuhua Wang, Yulin Wang, Tingting Wang, Yankun Liao, Junbin Gu, Xiaoli Jia, Qi Zhang, Haibin Wang

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