Practices of Fruit Growing. Applying ontology to taste in Penang and beyond by Leo Mariani

Subjects: “…taste…”
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From Bitter to Sweet: a preliminary study towards a patient-friendly Praziquantel dosage form by Zanolla, Debora, Bertoni, Serena, Passerini, Nadia, Albertini, Beatrice, Zingone, Guglielmo, Perissutti, Beatrice

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Comparing the difference in enhancement of kokumi-tasting γ-glutamyl peptides on basic taste via molecular modeling approaches and sensory evaluation by Juan Yang, Jing Guo, Ruijie Mai, Hao Dong, Chun Cui, Xiaofang Zeng, Weidong Bai

Subjects: “…γ-Glutamyl peptides Taste-enhancing effect Molecular mechanism Taste type 1 receptor 1 Taste type 1 receptor 2…”
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Therapeutics of bitter plants from Northeast region of India and their pharmacological and phytochemical perspectives by Bhaskar Das, Bharat Gopalrao Somkuwar, Sushil Kumar Chaudhary, Evanylla Kharlyngdoh, Careen Liza Pakyntein, Kishor Basor, Jitendra Kumar Shukla, Pardeep Kumar Bhardwaj, Pulok Kumar Mukherjee

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Taste Dysfunction in COVID-19 Patients; A Cross-Sectional Observational Study by Sreedevi Nunkappa Thippeswamy, Keerthi Kumar Kabbyar Chidananda, Kamalesh Tagadur Nataraju

Subjects: “…Taste disorders…”
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Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

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Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG) by Ben Wu, Xirui Zhou, Imre Blank, Yuan Liu

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Influence of leptin administration to pregnant female mice on obesity development, taste preferences, and gene expression in the liver and muscles of their male and female offsprin... by E. I. Denisova, M. M. Savinkova, E. N. Makarova

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Taste Preference and Metabolic Rate of Trehalose in Chickens by Fuminori Kawabata, Misako Sakai, Hiroki Murasawa, Yu Komine, Kazuhisa Mukai, Yuko Kawabata

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Olfaction-based learned preference assessment without the use of motivational fear or motivational weight loss by Sara E. Moss, Ekaterina S. McCurdy, Natalya N. Thomas, Danielle Gulick, Angela M. Poff, Dominic P. D'Agostino

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Artificial Taste: Advances and Innovative Applications in Healthcare by Letao Wang, Yuzhang Li, Yao Zhang, Bin Zheng

Subjects: “…artificial taste…”
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Foods and Beverages Associated with Smoking Craving in Heated Tobacco Product and Cigarette Smokers: A Cross-sectional Study by Kiho Miyoshi, Yuki Kimura, Misaki Nakahata, Takashi Miyawaki

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Comprehensive comparison on the chemical metabolites and taste evaluation of tea after roasting using untargeted and pseudotargeted metabolomics by Zongde Jiang, Zisheng Han, Mingchun Wen, Chi-Tang Ho, You Wu, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan

Subjects: “…Taste…”
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Recent advances in the characterization of genetically defined neurons that regulate internal‐state‐dependent taste modification in mice by Ken‐ichiro Nakajima

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Pratiques de la culture des fruits by Leo Mariani

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La presse et ses passeurs méconnus, intermédiaires indispensables à la circulation de la littérature américaine en France dans les années 1940 by Anne Cadin

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Comparative Evaluation of Salivary pH, Gustatory Function, and Dental Caries among Pubertal, Menstruation, Menopause Women – An Analytical Cross-sectional Study by Banda Sri Deepti Sindhusha, Ravoori Srinivas, Srinivas Pachava

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Changes in taste and odor sensitivities during repeated bicycle ergometer exercises by Masataka Narukawa, Kensuke Nojiri, Rina Matsuda, Momo Murata, Seiji Sakate, Sachiko Kuga, Hidetoshi Ue

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Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods by Xiuhong Zhao, Yunyun Wei, Xue Gong, Heran Xu, Guang Xin

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Sex, Gore and Provocation: the Influence of Exploitation in John Waters’s Early Films by Elise Pereira Nunes

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