-
1
Analisis strategi pengembangan industri sirup pokak di Probolinggo
Published 2025-01-01Subjects: “…pokak syrup…”
Get full text
Article -
2
Determination of Ketotifen Fumarate in Syrup Dosage Form by High Performance Liquid Chromatography
Published 2020-12-01Subjects: “…RP-HPLC, Ketotifen Fumarate, Syrup, Validation and Chromatography.…”
Get full text
Article -
3
Factors associated with poor outcomes in patients with maple syrup urine disease in a tertiary government hospital: A retrospective cohort study
Published 2025-01-01Subjects: “…maple syrup urine disease…”
Get full text
Article -
4
Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
Published 2023-09-01Subjects: Get full text
Article -
5
-
6
Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
Published 2023-09-01Subjects: Get full text
Article -
7
The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)
Published 2023-09-01Subjects: Get full text
Article -
8
The Effect of Boiling Time on Polyphenol Compounds and Antioxidant Activity of Ciplukan (Physalis Angulata .L)
Published 2023-09-01Subjects: Get full text
Article -
9
Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages
Published 2025-01-01Subjects: Get full text
Article -
10
Microscopic Mechanism of the Interaction in the Adsorption of Caramel Pigments onto Rosin-Based Decolorizing Resin for Sugar
Published 2024-12-01Subjects: “…sugar; pigments; mechanism; remelt syrup; quantum chemical theoretical calculations…”
Get full text
Article -
11
Comprehensive Iranian guidelines for the diagnosis and management of maple syrup urine disease: an evidence- and consensus- based approach
Published 2025-01-01Subjects: “…Maple syrup urine disease…”
Get full text
Article -
12
Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema
Published 2024-06-01Subjects: Get full text
Article -
13
INVESTIGATION OF OPTIMAL CONDITIONS FOR THE PRODUCTION OF POLY GAMMA GLUTAMIC ACID (Γ -PGA) FROM A LOCAL ISOLATE OF THE BACILLUS MEGATERIUM
Published 2024-12-01Subjects: Get full text
Article -
14
Enantioselective HS-SPME-GC-MS for Authentication of Natural and Synthetic Strawberry Flavour in Syrups
Published 2022-09-01Subjects: Get full text
Article -
15
Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup
Published 2025-01-01Subjects: Get full text
Article -
16
Reassessing the schedule of the sugar season in maple under climate warming
Published 2025-01-01Subjects: “…maple syrup…”
Get full text
Article -
17
Chefs Evaluate Syrup from the Wild Bigleaf Maple (<i>Acer macrophyllum</i>): A New Artisanal Food from Pacific Northwest Forests
Published 2024-11-01Subjects: “…bigleaf maple syrup…”
Get full text
Article -
18
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
Published 2025-01-01Subjects: Get full text
Article -
19
Effect of antacid gastric syrups on surface properties of dental restorative materials: an in vitro analysis of roughness and microhardness
Published 2025-01-01Subjects: “…Antacid syrups…”
Get full text
Article -
20
Use of compounded dispersing media for extemporaneous pediatric syrups with candesartan cilexetil and valsartan
Published 2014-12-01Subjects: Get full text
Article