Terminal drought effect on sugar partitioning and metabolism is modulated by leaf stay-green and panicle size in the stem of sweet sorghum (Sorghum bicolor L. Moench) by Thierry Klanvi Tovignan, Hubert Adoukonou-Sagbadja, Cyril Diatta, Anne Clément-Vidal, Armelle Soutiras, Ndiaga Cisse, Delphine Luquet

Subjects: “…Sweet sorghum…”
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Kernel type-based entries are efficient to develop a core collection of maize (Zea mays L.) by Jae-Han Son, Seongmin Hong, Ji Won Kim, Jiyun Go, Junyong Choi, Sang-Bum Lee, Jun Young Ha, Young-Sam Go, Hwan-Hee Bae, Tae-Wook Jung, Gibum Yi

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Identification of duplicate accessions in the sweet maize collection by means of zein electrophoresis by V. V. Sidorova, Yu. A. Kerv, A. V. Konarev

Subjects: “…sweet maize…”
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OPTIMASI LAHAN DENGAN SISTEM TUMPANG SARI JAGUNG MANIS (Zea mays saccharata, Sturt) DAN KANGKUNG SUTRA (Ipomea reptans) DI PEKANBARU by Surtinah Surtinah, Neng Susi, Sri Utami Lestari

Subjects: “…Sweet corn, kale silk, Intercropping, NKL, Competition Index…”
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Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China by Xiaoxi Zhang, Kaixian Wang, Qun Wang, Zhenan Shi, Hélder Oliveira, Nuno Mateus, Fuliang Han

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Viability of pollen in sweet cherry (<i>Cerasus avium</i>) varieties of different ecogeographic origin in the Northwestern region of Russia by S. Yu. Orlova, A. V. Pavlov, V. G. Verzhuk

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Evaluation of Diversity of Newly Bred Czech Sweet Cherry Cultivars in Extensive Plantations by Jiří Sedlák, Boris Krška, Liliia Pavliuk, Jana Čmejlová, František Paprštein, Jitka Blažková

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Sweet Potato Peel Pectin's Potential as a Suspending Agent in Pharmaceutical Formulations: The Effect of Extraction Technique by Frederick William Akuffo Owusu, Prince George jnr Acquah, Mariam El Boakye-Gyasi, Raphael Johnson, Marcel Tunkumgnen Bayor, Desmond Asamoah Bruce Otu, Samuel Nartey, Pearl Osei Akoto

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Projetando uma casa com o software sweet home 3D by Clarissa Lopes Trojack

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La culture de la patate douce et du maïs chez les Krahô by Ana Gabriela Morim de Lima

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The effect of natural antioxidants on long-term stability of sweet red pepper seed oil by Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić

Subjects: “…sweet pepper seed oil…”
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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN UJI ORGANOLEPTIK TEPUNG UBI JALAR (Ipomoea batatas) by Nasrul Rofiah Hidayati

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Enhancing physicochemical, bioactive, and nutritional properties of sweet potatoes: Ultrasonic contact drying with slot jet nozzles compared to hot-air drying and freeze drying by Gulcin Yildiz, Yuan Gao, Junzhou Ding, Si Zhu, Guibing Chen, Hao Feng

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Preparation and Mechanism Analysis of Boiling Resistance of the Fresh Alum-Free Sweet Potato Vermicelli Containing Gliadin Fractions by Tingting Liu, Zhifang Men, Changjiangsheng Lai, Xijun Lian

Subjects: “…sweet potato vermicelli…”
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Sweet alyssum (Lobularia maritima L.) enhances aphidophagous insects and increases yield in field broad bean – agronomic aspects by Barbara Lucyna Domagała, Janina Gospodarek, Dominik Domagała, Ewelina Piasna-Słupecka, Mariola Drozdowska, Iwona Paśmionka

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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis by Mi LUO, Wang YIN, Renju DENG, Yufang GUAN, Mu PAN, Qiaoyu WU, Mei FU

Subjects: “…sweet potato…”
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Eye-Tracking Study on Reading Fluency in Relation to Typeface Pleasantness Influenced by Cross-Modal Correspondence Between Taste and Shape by Tanja Medved, Anja Podlesek, Klementina Možina

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DONORS OF COMMERCIALLY VALUABLE TRAITS FOR SWEET CHERRY BREEDING by E. M. Alekhina, L. D. Chalaya, T. G. Prichko

Subjects: “…sweet cherry…”
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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN KUALITAS TEPUNG UBI JALAR (Ipomoea batatas L) by Ruly Fitri Nurani

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Comparative analysis of fodder legumes in Murmansk Province by I. V Mikhailova, A. B. Khvostova, L. L. Malyshev

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