Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

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Nutrition for Health and Fitness: Sugar and Other Sweeteners by Linda B. Bobroff

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Effect of (he using artificial sweeteners instead of sucrose level on the some quality characteristics of ice cream by Ahmet Güner

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Does maternal consumption of nutritive and non-nutritive sweeteners result in offspring hypertension? by You-Lin Tain, You-Lin Tain, You-Lin Tain, Chien-Ning Hsu, Chien-Ning Hsu

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Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweeten... by Sara Naji-Tabasi, Bahareh Emadzadeh, Seyedeh Fatemeh Mousavi, Saeedeh Shahbazizadeh, Zahra Damavandi

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The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks by Volodymyr Tkach, Tetiana V. Morozova, Nataliia P. Shapovalova

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An integrative analysis reveals cancer risk associated with artificial sweeteners by Jumin Xie, Ying Zhu, Zixuan Yang, Zhang Yu, Mingzhi Yang, Qingzhi Wang

Subjects: “…Artificial sweetener…”
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Are Artificial Sweeteners a Healthier Alternative to Sugar? by Julia Buszek, Piotr Czerniak, Adrianna Antoszewska, Weronika Bargiel, Dominika Bąk, Halszka Wajdowicz, Mateusz Warzocha, Michał Medygrał, Sylwia Buszek, Aldona Sokołowska, Maciej Rumian, Alicja Kosel

Subjects: “…sweeteners…”
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Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

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Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight Among Polish Adolescents by Wuenstel Justyna W., Wądołowska Lidia, Słowińska Małgorzata A., Niedźwiedzka Ewa, Kowalkowska Joanna, Antoniak Lidia

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Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study by Jin Suk Ra, Sun Hwa Kim

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The effects of artificial sweeteners on body weight, body fat, and energy intake: A meta-analysis of meta-analyses by Fatemeh Hamedi-Kalajahi, Sanaz Asemani, Kousalya Prabahar, Neda Jourabchi-Ghadim, Alireza Ostadrahimi

Subjects: “…sweetening agents…”
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Effects of food additives on gut microbiota: What’s new in 2024 by N. Ivanovic, S. Dimitrijevic Brankovic

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Decreased frequency of sugar-sweetened beverages intake among young children following the implementation of the health promotion levy in South Africa by H Salome Kruger, Tertia van Zyl, Makama A Monyeki, Cristian Ricci, Ruan Kruger

Subjects: “…Sugar-sweetened beverages…”
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Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model by Nontokozo Z. Msomi, Ochuko L. Erukainure, Veronica F. Salau, Kolawole A. Olofinsan, Md. Shahidul Islam

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From Bitter to Sweet: a preliminary study towards a patient-friendly Praziquantel dosage form by Zanolla, Debora, Bertoni, Serena, Passerini, Nadia, Albertini, Beatrice, Zingone, Guglielmo, Perissutti, Beatrice

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Behavioral and sociodemographic correlates of the body mass index in Brazilian workers by Priscila Cristina Santos, Kelly Samara da Silva, Bruno Gonçalves Galdino da Costa, Gabrielli Thais de Mello, Elusa Santina Antunes de Oliveira, Markus Vinícius Nahas

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Affordability of sugar-sweetened beverages and nonessential energy-dense foods after taxation, Mexico, 2010–2022 by Néstor A. Sánchez-Ortiz, Adriana Vargas Flores, Jesús E. Morales-Ríos, J. Alai Quiroz-Reyes, M. Arantxa Colchero

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Tingkat Pengetahuan Generasi Millennial terhadap Faktor Resiko Diabetes Melitus Tipe 2 by Dikha Ayu Kurnia, Dewi Ayu Pratiwi

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Sugar-sweetened beverages, relative grip strength, and psychological symptoms among rural adolescents in western China: a cross-sectional study by Yanni Zhang, Jianping Xiong, Rong Sun, Guangxin Chai, Li Xiong

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