Insect Management for Sweet Potatoes by Susan E. Webb

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Weed Control in Sweet Potato by William M. Stall

“…HS198/WG039: Weed Management in Sweet Potato (ufl.edu) …”
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Weed Control in Sweet Potato by William M. Stall

“…HS198/WG039: Weed Management in Sweet Potato (ufl.edu) …”
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Weed Control in Sweet Potato by William M. Stall

“…HS198/WG039: Weed Management in Sweet Potato (ufl.edu) …”
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Insect Management for Sweet Potatoes by Xavier Martini, S. E. Webb

“… Sweet potatoes, both orange- and white-fleshed varieties, are widely grown in Florida. …”
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Weed Control in Sweet Potato by William M. Stall

“…HS198/WG039: Weed Management in Sweet Potato (ufl.edu) …”
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Insect Management for Sweet Potatoes by Susan E. Webb

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Managing Wireworms in Florida Sweet Potatoes by Robert Hochmuth, Dakshina Seal, Norman Leppla, Daniel Fenneman, Rhoda Broughton, Anil Baniya

“… This publication describes current methods for managing wireworms in sweet potato. Wireworms, the larvae of click beetles, are the most damaging insect pests of those that infest the foliage and roots. …”
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Nematode Management in Sweet Potatoes (including Boniatos) by Zane Joseph Grabau, Joseph W Noling, Christopher Clark, Charles Overstreet

“… The primary intended audience of this publication is agricultural professionals involved in commercial sweet potato production directly or through advising roles (Extension agents, producers, crop consultants, academics, etc.). …”
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An Insight into Sweet Potato Weevils Management: A Review by Seow-Mun Hue, Min-Yang Low

“…Sweet potato is an important food crop that is grown widely in tropical and subtropical regions. …”
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The Optimum Condition for Total Carotenoid Extraction from Orange Sweet Potato by Daimon Syukri, Rini Rini, Wellyalina Wellyalina, Jaswandi Jaswandi, Puja Nadia Sukma

“… This study aimed to find the optimum conditions for extracting the carotenoid content in orange sweet potato in an applied application. The extracted carotenoids will be used as raw materials to produce rose-scented aromatic compounds (b-ionone). …”
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Induction of Somatic Embryogenesis and Organogenesis in Zimbabwean Sweet Potato (cv Brondal) by Rose T. Masekesa, Edmore Gasura, Gaudencia T. Kujeke, Elizabeth Ngadze, Farisai Chidzwondo

“…An investigation was conducted on the ability of treatments containing a combination of 2,4-D and Kinetin to induce either SE or organogenesis from cultured sweet potato cv Brondal leaves. Ten treatments were evaluated and each treatment had an exclusive combination of 2,4-D (at 0.05, 0.1, 0.2, 0.5 or 1 mg/L) to kinetin (at either 0.1 or 0.5 mg/L). …”
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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour by Khuthadzo Ngoma, Mpho E. Mashau, Henry Silungwe

“…Sweet potato (Ipomoea batatas Lam) is a nutritious crop abundant in calories and bioactive compounds such as beta-carotene, ascorbic acid, polyphenols, and dietary fibre. …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

Subjects: “…sweet potato…”
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Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

“…In this research, camel milk (CAM) or cow milk (COM) was blended with sweet potato starch (SPS). Blends were precooked and the rheological properties of the gel were determined. …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

Subjects: “…sweet potato…”
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Chromosome-level genome assembly of the sweet potato rot nematode Ditylenchus destructor by Yiwei Yang, Ruirui Feng, Bo Hong, Yuchuan Fang, Chen Liu, Kui Wang, Deliang Peng, Yingmei Li, Huan Peng, Qing Chang

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

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Climate Change and Sweet Potato Production; Empirical Insights from Ebonyi State, Nigeria by Emeka Osuji, Christiana Igberi, Esther Nwachukwu, Emmanuel Osang, Akunna Tim-Ashama

“…This study analyzed the effects of climate change on sweet potato production in Nigeria. Multi-stage sampling procedure was used to select 301 respondents. …”
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Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree by Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi

“…Orange Fleshed Sweet Potato (OFSP) puree, a versatile food ingredient, is highly perishable limiting its use in resource constrained environments. …”
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