Showing 11,821 - 11,840 results of 11,942 for search '"sustainability"', query time: 0.09s Refine Results
  1. 11821

    The Effect of Dynamic Service Innovation Capabilities on Firm Performance: The Moderating Role of Perceived Environmental Dynamism and the Mediating Role of Service Innovation and... by Rasoul Nosratpanah, Samad Barani, Aref Ashrafzadeh, Gholamhosein Atashi

    Published 2024-03-01
    “…With effective management of dynamic service innovation capability, firms can implement effective management of their resources by providing what customers want and thereby reaching sustainable competitive advantage. Moreover, if firms are more heterogeneously competing in the marketplace, dynamic service innovation capability will play a significant role in organizational performance. …”
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  2. 11822

    Enhanced Antitumor Efficacy and Reduced Toxicity in Colorectal Cancer Using a Novel Multifunctional Rg3- Targeting Nanosystem Encapsulated with Oxaliplatin and Calcium Peroxide by Xie Y, Zhu M, Bao H, Chen K, Wang S, Dai J, Chen H, Li H, Song Q, Wang X, Yu L, Pei J

    Published 2025-01-01
    “…The Rg3-Lip-OXA/CaO2 exhibited an average particle size of approximately 92.98 nm with good stability and sustained release behavior. In vitro and in vivo studies confirmed optimal targeting by Rg3-Lip and demonstrated that the nanosystem effectively produced O2, H2O2 and Ca2+, resulting in significant cytotoxicity. …”
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  3. 11823

    Ameliorating potential effects of natural biological formulations and biostimulants on plant health and quality attributes in coriander-fenugreek intercropped strawberry (Fragaria... by Priya Thakur, Pramod Kumar, CL Sharma, Uday Sharma, Nisha Sharma, Tanzin Ladon

    Published 2025-02-01
    “…This study inferred that application of bio-organic inputs sources which can boost up cropping behavior, post harvest soil indicators, native microbial properties and enzymatic activity in rhizosphere, and thus can have the potential to improve crop resilience and soil productivity on sustainable basis.…”
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  4. 11824

    Comparison of efficacy and safety between palonosetron and ondansetron to prevent postoperative nausea and vomiting in patients undergoing non-laparoscopic surgery: A systematic re... by Babu Lal, Ragavi Alagarsamy, Jitendra Kumar, Anshul J. Rai, Vineeta Yadav, Rajnish Joshi, Md. Yunus

    Published 2025-01-01
    “…Palonosetron showed superior efficacy beyond 6 hours, providing sustained PONV prophylaxis in patients undergoing various surgeries, excluding laparoscopic procedures.…”
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  5. 11825

    Semen quality and fertility effectiveness of cloned buffalo (Bubalus bubalis) bulls by Manoj Kumar Singh, Smiriti Gupta, Kanika Gandhi, S.S. Lathwal, Naresh L. Selokar

    Published 2023-11-01
    “…In conclusion, with this limited study, we can say that the semen produced by cloned bulls is similar to that of non-cloned bulls and parent bulls, which can be further used in various assisted reproductive technologies and sustainable milk production. …”
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  6. 11826

    HPLC and GC-MS analyses of phytochemicals from Ficus carica leaf extract and essential oil along with their antimicrobial properties by Maximilian Lackner, Abdelfattah Z.M. Salem, Mohamed Z.M. Salem, Abeer A. Mohamed, José Luis Ponce-Covarrubias, Shady Selim

    Published 2025-03-01
    “…This work highlights the potential of side stream valorization from fig production to obtain safe and sustainable antimicrobial agents for crop protection, amongst them potatoes, tomatoes, and cucumber.…”
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  7. 11827

    30 Years of Research in Brand Personality: Mapping Knowledge and Analyzing the Thematic Structure by a Scientometrics Approach by Mohammad Rahim Esfidani, Mohsen Nazari, Shahriar Gharibzadeh, Nakisa Rezaie

    Published 2024-06-01
    “…Objective Brands play a pivotal role in establishing connections with customers, transcending mere commercial transactions to foster sustainable and profitable relationships. These roles manifest themselves in functional, symbolic, and emotional domains, sometimes even evolving into emotional bonds between individuals and brands. …”
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  8. 11828
  9. 11829
  10. 11830

    Paracrine activity of Smurf1-silenced mesenchymal stem cells enhances bone regeneration and reduces bone loss in postmenopausal osteoporosis by Alberto González-González, Itziar Álvarez-Iglesias, Daniel García-Sánchez, Monica Dotta, Ricardo Reyes, Ana Alfonso-Fernández, Alfonso Bolado-Carrancio, Patricia Díaz-Rodríguez, María Isabel Pérez-Núñez, José Carlos Rodríguez-Rey, Jesús Delgado-Calle, Flor M. Pérez-Campo

    Published 2025-02-01
    “…Although current pharmacological treatments are effective, their long-term use is often associated with adverse effects, highlighting the need for safer, more sustainable therapeutic strategies. This study investigates the pro-osteogenic and anti-resorptive potential of the secretome from Smurf1-silenced mesenchymal stem cells (MSCs) as a promising cell-free therapy for bone regeneration. …”
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  11. 11831

    Is intense exercise bad for your mind? Subjective, behavioral and physiological responses to a cognitive effort to failure by Darías Holgado, Ludovic Leubaz, Paolo Ruggeri, Guillermo Borragan, Antonio Luque-Casado, Tristan Bekinschtein, Daniel Sanabria, Nicolas Place

    Published 2025-01-01
    “…Discussion/Conclusion In conclusion, our study did not find evidence that short intense physical exercise negatively affected negatively the duration participants could sustain an adequate (or optimal) cognitive effort. …”
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  12. 11832

    Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

    Published 2025-02-01
    “…However, this decline may be temporary, underscoring the need for sustained efforts to reduce ultra-processed food consumption.…”
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  13. 11833

    <i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables by Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

    Published 2025-01-01
    “…These findings support the sustainable use of agricultural by-products in mushroom cultivation, offering an environmentally friendly approach while producing valuable products like mushrooms.…”
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  14. 11834

    Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children by Naomi Anderson, Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Dilara Olgacher, Amy Junkin, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

    Published 2025-02-01
    “…Findings also identified suggestions for improvement including provision of increased teacher training, support and planning time, content reduction to facilitate easy integration, and implementation across the full academic year. A sustainable funding and resourcing mechanism is required for successful future roll-out across the UK and beyond. …”
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  15. 11835

    Fhl1, a new spatially specific protein, regulates vein graft neointimal hyperplasia by Chaoqun Wang, Jiantao Chen, Zicong Feng, Bohao Jian, Suiqing Huang, Kangni Feng, Haoliang Liu, Zhuoming Zhou, Ziyin Ye, Jing Lu, Mengya Liang, Zhongkai Wu

    Published 2024-12-01
    “…Spatial transcriptomics identified stable and sustained Fhl1 expression within the neointima throughout the entire NIH phase. …”
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  16. 11836

    The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study by Chun Xie, Tao Huang, Yingying Wang, Peisi Wang, Yanxia Chen, Jiali Qian, Guozhuang Chen, Kun Wang

    Published 2025-01-01
    “…The pilot test indicated that obese participants had difficulty sustaining high-intensity exercise at 80–90% of their maximum heart rate for a continuous or 20 min period, highlighting potential challenges in exercise adherence at high intensities within this population. …”
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  17. 11837

    Deteksi Dan Klasifikasi Hama Potato Beetle Pada Tanaman Kentang Menggunakan YOLOV8 by Daniel Geoffrey Manurung, Mohammad Ryan Pinasthika, Muhammad Azka Obila Vasya, Rania Aprilia Dwi Setya Putri, Agustinus Parasian Tampubolon, Rakan Fadhil Prayata, Septia Khoirin Nisa, Novanto Yudistira

    Published 2024-08-01
    “…Effective measures are needed to prevent sustained decreases in production. The Convolutional Neural Network (CNN) algorithm, which is effective in image processing, is utilized for the detection and classification of potato beetles. …”
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  18. 11838

    Agro-Ecological Assessment of Lands in Behshahr County for Lentil (Lens culinaris Medik.) Cultivation by Karim Reyahi, Hossein Kazemi, Afshin Soltani, Fardin Sadeghzadeh

    Published 2025-09-01
    “…Introduction Agriculture is one of the most important economic sectors of the country, and it plays a vital role in achieving sustainable development, which requires the use of scientific principles and methods and the recognition of environmental capabilities. …”
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  19. 11839
  20. 11840

    Study on the Synergistic Regulation Model for <i>Lycium barbarum</i> Berries Under Integrated Irrigation and Fertigation in Northwest Arid Regions by Yanlin Ma, Huile Lv, Yanbiao Wang, Yayu Wang, Minhua Yin, Yanxia Kang, Guangping Qi, Rong Zhang, Jinwen Wang, Junxian Chen

    Published 2024-12-01
    “…Improving agricultural water-use efficiency is essential for alleviating water scarcity, ensuring food security, and fostering sustainable growth. This study examines the effects of irrigation levels (severe water deficit, W0: 45–55% <i>θ<sub>FC</sub></i>; moderate water deficit, W1: 55–65% <i>θ<sub>FC</sub></i>; mild water deficit, W2: 65–75% <i>θ<sub>FC</sub></i>; full irrigation, W3: 75–85% <i>θ<sub>FC</sub></i>) and nitrogen application rates (N0: 0 kg·hm<sup>−2</sup>, N1: 150 kg·hm<sup>−2</sup>, N2: 300 kg·hm<sup>−2</sup>, N3: 450 kg·hm<sup>−2</sup>) on soil environment, crop yield, and water–nitrogen use efficiencies in <i>Lycium barbarum</i> under integrated water–fertilizer drip irrigation. …”
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