Preparation and quality analysis of walnut and purple rice yogurt by MU Hongyu, LI Cailan, WU Bo, CHEN Rong, SHENG Jun, ZHAO Cunchao, YU Zhijin

Subjects: “…purple rice walnut yogurt|sensory evaluation|response surface optimization|process research|amino acids|fatty acids…”
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Surface Optimization of Noble‐Metal‐Free Conductive [Mn1/4Co1/2Ni1/4]O2 Nanosheets for Boosting Their Efficacy as Hybridization Matrices by Nam Hee Kwon, Se‐Jun Kim, Tae‐Ha Gu, Jang Mee Lee, Myung Hwa Kim, Dooam Paik, Xiaoyan Jin, Hyungjun Kim, Seong‐Ju Hwang

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Optimization of Enzymatic Hydrolysis Process and Characterization of ACE Inhibitory Peptide from Squid Skin by Zhe ZHANG, Lingyun MA, Fanfan SHANG, Yihui LIU, Qingchao XIE, Yong ZHAO

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Screening and identification of bacterial cellulose-producing strains from waste tobacco leaves and optimization of mixed-strains fermentation process by HUANG Lei, LI Yuanyuan, HE Aimin, CHEN Weihua, WANG Xiaoru, CUI Bing, LAI Miao, ZHAO Mingqin

Subjects: “…bacterial cellulose-producing strains|screening and identification|waste tobacco leaves|mixed-strains fermentation process|response surface optimization…”
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Experimental investigation of the strength of joining dissimilar aluminum alloys by friction stir welding and optimization of effective parameters with artificial intelligence by Hosein Rostami, Saeid Nickabadi, Elyas Rostami, Kave Yazdi

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Optimization of fermentation process of highland barley powder by response surface method and its hypoglycemic activity in vitro by SUN Kangna, YUAN Zhenzhen, LI Yan, SONG Xiaofan, CHEN Fuzhang

Subjects: “…highland barley|slow-digestible starch|yeast|fermentation process|response surface optimization|α-glucosidase inhibition rate|hypoglycemic activity in vitro…”
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Optimization Design of Space Camera Enclosure Based on Bionics by Hongyu Li, Fu Li, Zhihua Zhao, Janfeng Yang, Juan Lv

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