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Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges
by
Matheus Barp Pierozan
,
Josemar Gonçalves de Oliveira Filho
,
Leandro Pereira Cappato
,
Adriano Carvalho Costa
,
Mariana Buranelo Egea
Published 2024-12-01
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Microbial Decontamination of Fresh-Cut Carrots via Cold Atmospheric Plasma Treatment: Effect on Physicochemical and Nutritional Properties During Storage
by
Efe Bakla
,
Ufuk Bağcı
Published 2025-05-01
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DOAJ
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Article
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Adriano Carvalho Costa
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Efe Bakla
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Josemar Gonçalves de Oliveira Filho
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Leandro Pereira Cappato
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Mariana Buranelo Egea
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Matheus Barp Pierozan
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Ufuk Bağcı
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