Genetic and phenotypic assessment of quantitative and qualitative characteristics of new sugar beet (Beta vulgaris L.) genotypes by Hamze HAMZE, Rahim MOHAMMADIAN, Dariush TALEGHANI, Mehdi HASSANI

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Firmness and sugar content of Shangfen peach by J. Wang, S. Ye, X. L. He, Q. J. Lu

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Studies on anisotropic differences in firmness and sugar content of Huanghwa pear fruit by LU Qiu-jun, WANG Jun, WANG Jian-ping, YU Yong, HU Gui-xian

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Influence of Sugars and Surface Properties on Wettability and Adhesion of Starch-Based Model Suspensions on Polytetrafluoroethylene (PTFE) and Polyethylene Terephthalate (PET) Surf... by Ana Caroline Frabetti, Jaqueline Oliveira de Moraes, Vanessa Jury, Lionel Boillereaux, João Borges Laurindo

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Cultivation of Watermelon (<i>Citrullus lanatus</i> (Tunb.)) in a Temperate Climate: Agronomic Strategies and Phytochemical Composition by Deividas Burdulis, Aida Kašėtaitė, Sonata Trumbeckaitė, Raimondas Benetis, Jurgita Daukšienė, Kristina Burdulienė, Lina Raudonė

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Physicochemical, Nutritional, and Antioxidant Properties of Ice Cream Enriched with Red Beetroot (Beta vulgaris L.) at Varying Sucrose Levels by Firdevs Hacıbektaşoğlu, Engin Gündoğdu

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Impact of Soil-Applied Biopesticides on Yield and the Postharvest Quality of Strawberry Fruits in Southeast Texas by Maryuri T. Nuñez de González, Peter A. Y. Ampim, Rahmat Attaie, Eric Obeng, Selamawit Woldesenbet, Adela Mora-Gutierrez, Russell Wallace, Yoonsung Jung

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Initial material for the development of sweet sorghum varieties and hybrids by A. E. Romanyukin, V. V. Kovtunov, N. A. Kovtunova, E. A. Shishova

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Machine learning-enhanced near-infrared spectroscopy for high-throughput phenotyping of sweetpotato sugars across raw and cooked states by Chaochen Tang, Xueying Mo, Zhimin Ma, Zhangying Wang

Subjects: “…Sugar content…”
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Prediction of tea leaf characteristics using spectral data and machine learning techniques by Sum Tateh, Suyog Balasaheb Khose, Damodhara Rao Mailapalli, Chandranath Chatterjee, Narendra Singh Raghuwanshi

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RESULT OF TEST OF SWEET MAIZE HYBRIDS IN CONDITIONS OF SOUTH ZONE OF THE AMUR REGION by O. A. Kosicina

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Agrobiological parameters of various varieties and hybrids of sweet sorghum by В. В. Любич, Л. І. Сторожик, В. І. Войтовська, І. С. Терещенко, А. І. Лосєва

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The effect of sugar content in flowers of cytoplasmic male sterile lines on hybrid seed production of upland cotton (Gossypium hirsutum) by WANG Xue-de, ZHAO Xiang-qian

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Combining ability of tetraploid pollinator lines of sugar beet (Beta vulgaris L. ssp. vulgaris var. altissima Doell) by the elements of productivity by М. О. Корнєєва, Л. М. Чемерис, М. Б. Мацук

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Effect of LED Irradiation with Different Red-to-Blue Light Ratios on Growth and Functional Compound Accumulations in Spinach (<i>Spinacia oleracea</i> L.) Accessions and Wild Relat... by Tri Manh Le, Yuki Sago, Yasuomi Ibaraki, Kazuhiro Harada, Kenta Arai, Yuichi Ishizaki, Hitoshi Aoki, Mostafa Abdelrahman, Chris Kik, Rob van Treuren, Theo van Hintum, Masayoshi Shigyo

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Estimation of Harvest Time Based on Cumulative Temperatures to Produce High-Quality Cherry Tomatoes in a Plant Factory by Dannisa Fathiya Rachma, Maitree Munyanont, Kazuya Maeda, Na Lu, Michiko Takagaki

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Transcriptome and selected metabolite analyses reveal points of sugar metabolism in the developing leaves of kiwifruit by Yacheng Huang, Kaixiu Jiang, Huanyan Liu, Shuyi Song, Yanmei Zhao, Bin He, Jixian Lan, Linya Liu

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Design and experiment of light angle adjustable device for measuring sugar content of citrus by near infrared spectroscopy by ZENG Xianming, HAN Longbo, WEN Tao, DAI Xingyong

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Assessment of Biochemical Composition of Fruits of <i>Hippophae rhamnoides</i> (Elaeagnaceae juss.), <i>Viburnum opulus</i> (Viburnaceae raf.) and <i>Lonicera caerulea</i> subsp. <... by Tatiana Vdovina, Olga Lagus, Andrei Vinokurov, Zhanar Aimenova, Aidar Sumbembayev

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Assessment of Floral Nectar and Amino Acid Yield in Eight Landscape Trees for Enhanced Pollinator Food Resources in Urban Forests by Sung-Joon Na, Ji-Min Park, Hae-Yun Kwon, Young-Ki Kim

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