Variations in Cuticular Composition Characteristics among Pepper Varieties and Their Effects on Storage Quality by Keying QIN, Shuai GE, Jiani CHEN, Liwen JIANG, Yeyou QIN, Rongrong WANG, Shenghua DING

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Control of Unexpected <i>Mucor lusitanicus</i> in Litchi Fruit by Hydrocooling with Hypochlorous Acid and Cold Storage by I-Fang Liu, Huey-Ling Lin, Chang-Lin Chen

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Effect of Lactobacillus paracasei ALAC-4 with fungal inhibitory effect on the quality of yogurt during storage by LI Hui, DONG Liyuan, MENG Fanchun, MANDULA, SUN Ziyu, CHEN Zhongjun

Subjects: “…lactobacillus paracasei|yogurt|biological preservatives|storage quality…”
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Effect of Different Modified Starches on Storage Quality of Protein Bars by Yiqian WANG, Xuewei HU, Chengrong WEN, Libo QI, Shan SHANG, Baoshang FU

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Exogenous Melatonin Application Delays Senescence and Improves Postharvest Antioxidant Capacity in Blueberries by Jie Li, Ying Wang, Jinying Li, Yanan Li, Chunze Lu, Zihuan Hou, Haiguang Liu, Lin Wu

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Effect of Exogenous Melatonin on Postharvest Storage Quality and Softening-related Gene Expression of Prunus domestica by Pei QIAO, Huixing LI, Jiancheng LUO, Shuang CHENG, Haiyan YU

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Effect of Cold Atmospheric Plasma on Postharvest Physiology and Storage Quality of Raspberry Fruits by LI Yi, YANG Shuai, LIU Jiaqing, LIU Xinru, DONG Lulu, LONG Haitao, PU Lumei, DUAN Jianling

Subjects: “…cold atmospheric plasma; raspberry; postharvest; storage quality…”
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The optimal precise temperature alleviated chilling injury and maintained post-harvest quality for 'Mengzi' pomegranate fruit by Limei Li, Jinshan Luo, Xihong Li, Lingling Pang, Xiaoyu Jia, Lingling Liu, Miroslava Kačániová, Jitian Song, Liping Qiao

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Effect of 1-MCP Treatment on Quality and Reactive Oxygen Metabolism of Prune Fruits During Storage Period by Kaiyue BI, Ainiyangur AIZHEBA, Ziyue HAI, Liya SU, Yuhan WU, Mengying ZHANG, Xuewen LI

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Shelf Life and Organoleptic Attributes of Multifruit Smoothies Treated by Combined Mild Preservation Technologies by Fanni Zakariás, Karina Ilona Hidas, Zoltan Kovacs, György Bázár, Andrea Taczman-Brückner, István Dalmadi, Gabriella Kiskó

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Postharvest Physiology and Physiological Disorders of Persimmon Fruit by Fariborz Habibi, Ali Sarkhosh, Steven A. Sargent

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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

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Changes of physicochemical indexes and bacterial community during storage of deteriorated Jiangshui by YE Ze, JI Bin, PENG Yinan, SONG Jie, ZHAO Tingwei, WANG Zhiye

Subjects: “…jiangshui|storage quality|high-throughput sequencing|bacterial diversity…”
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Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets by Shilong JU, Junqi LI, Lanting DENG, Liyuan NIU, Daodong PAN, Lihui DU

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Effect of encapsulated olive leaf extract on the physicochemical, rheological and antioxidant properties of Cantal-type cheese by Ines Tarchi, Mohamed Bouaziz, ZuhaibF. Bhat, Abderrahmane Aït-Kaddour

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Analysis and prediction of storability and storage quality of pear fruit based on clustering and time series analysis by ZHOU Hui-juan, YE Zheng-wen, LI Rong-hua, WANG Xiao-qing, LUO Jun

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The Effect of Cordia Myxa L. on Storage Quality of Vitis Vinifera by Zainab Ali, Hamza Hamza, Sara Shareef, Ahmed Shaker, Sayed Razavi, Muntaha Yousief

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Effects of different low temperatures on postharvest physiology and storage quality in Youhou sweet persimmon by JIAO Xuan, ZHANG Huihui, REN Huihui, FENG Zhihong, GAO Zhenfeng, SHI Junfeng, WANG Rufu, ZHANG Lixin

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Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese by Sabahu Noor, Sunil Kumar, Hina F. Bhat, Abdo Hassoun, Rana Muhammad Aadil, S.A. Khandi, Mandeep S. Azad, Gholamreza Abdi, Zuhaib F. Bhat

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Impact of fertilization modes on the quality of japonica rice during storage under a rice–crab co-culture system by Zhaohui Wu, Bo Li, Liang Ma, Fuyu Sun, Zhiqiang Li

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