Published 2020-12-01
“…It was, of course, necessary to clearly define the subject, certainly within its temporal and spatial limits as just indicated, as well as with regard to the nature of this product, “invented” by our predecessors as early as the dawn of the Neolithic: the processing of milk –taken from sheep, goats or cattle, without our being able to differentiate– that takes place naturally in the
stomachs of young suckling ruminants, a process that is then copied by humans for their own benefit. …”
Get full text
Article