THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS by A. F. Demirova, M. E. Akhmedov, V. V. Pinyskin, S. S. Shikhaliyev, N. G. Zagirov

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NEW WAY OF DEFINITION OF OPTIMUM FREQUENCY ROTATION THE CANS AT ROTATIONAL THERMAL STERILIZATION by M. M. Achmedov, A. F. Demirova, M. M. Achmedova, K. R. Gammatcaev, T. N. Daudova

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DEVELOPMENT OF OPTIMUM PARAMETERS OF STEP THERMAL STERILIZATION CONCENTRATED TOMATO PRODUCTS by M. E. Akhmedov, A. F. Demirova, N. G. Zagirov

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